Fruit large, roundish, somewhat conical; Surface smooth, bright yellow, striped and clouded with bright red; Dots small, russet.
Basin deep, abrupt; Eye small, closed.
Cavity medium, wavy, green; Stem long.
Core open; Seeds numerous, medium; Flesh yellowish, tender, juicy; Flavor very mild sub-acid, almost saccharine, rich; Quality good; Use, table; Season, September, October.
Hagloe.
This foreign variety has the general aspect of a Russian apple both in tree and fruit.
Excellent for cooking, highly esteemed by the market gardeners of New Jersey, where it is much grown.
Tree healthy, vigorous, round headed, productive; Shoots stout, blunt; Foliage large, light green.
Fruit medium to large, round, somewhat flattened; Surface pale yellow, distinctly striped and splashed bright red or carmine, covered with white bloom.
Basin small, regular; Eye small, closed.