Fruit large, globular, flattened, regular; Surface smooth, yellow, pretty well covered with stripes and splashes of bright red; Dots medium, ragged, gray, scattering.
Basin medium, regular; Eye medium, open.
Cavity wide, wavy; Stem medium to long, stout.
Core wide, heart-shaped, open, clasping; Seeds pointed; Flesh whitish, breaking, juicy; Flavor sub-acid; Quality good; Use, kitchen, table, and promising for market; Season, November to January.
Neversink.
Not having had an opportunity of examining this fruit, I quote the ad interim report of the Pennsylvania Horticultural Society:
"Origin Berks County, Pennsylvania.
"Fruit large, roundish, exterior of an exceedingly beautiful waxen orange-yellow color, with a few russet dots, and a delicately striped and richly mottled carmine cheek; Stem very short and rather stout, cavity narrow, acuminate, shallow; Calyx large, basin deep, rather wide, furrowed; Flesh yellowish, somewhat tough, owing to the fact of its being shriveled; Flavor approaches to that of a pineapple; Quality very good; December to April."
Newark King.