Cavity acute, regular, browned; Stem long, yellow.
Core large, open, clasping; Seeds numerous, angular; Flesh greenish yellow, fine-grained, tender, juicy; Flavor acid; Quality good to very good for its use—cooking; Season, August to October.
The fruit may be cooked in June.
Newark Pippin.
Fig. 289.—NEWARK PIPPIN.
Origin, New Jersey. Tree not large, brushy, limbs crooked, twiggy, drooping, not very productive or satisfactory.
Fruit above medium, oblong, cylindrical, truncated very abruptly, slightly angular; Surface smooth, rich yellow when ripe; Dots minute.
Basin wide, regular; Eye large, open.