It is probable that the bicycle will cause a larger demand for remote country houses. To the writer, who, previous to this summer, had never experienced the poetry of motion which a bicycle coasting downhill, with a smooth road and a favourable wind, undoubtedly constitutes, the invention seems of the greatest utility. It brings places sixty miles apart within our immediate neighbourhood. Let the south wind blow, and we can be at quaint old Tewkesbury, thirty miles away, in less than three hours. A northerly gale will land us at the "Blowing-stone" and the old White House of Berkshire with less labour than it takes to walk a mile. Yet in the old days these twenty miles were a great gulf fixed between the Gloucestershire natives and the "chaw-bacons" over the boundary. Their very language is as different as possible. To this day the villagers who went to the last "scouring of the horse" and saw the old-fashioned backsword play, talk of the expedition with as much pride as if they had made a pilgrimage to the Antipodes.
As September draws nigh and the days rapidly shorten, the merry hum of the thrashing machine is heard all day long. The sound comes from the homestead across the road, and buzzes in my ears as I sit and write by the open window. How wonderful the evolution of the thrashing machine! How rough-and-ready the primitive methods of our forefathers! First of all there was the Eastern method of spreading the sheaves on a floor of clay, and allowing horses and oxen to trample on the wheat and tread out the corn. Not less ancient was the use of the old-fashioned flail--an instrument only discarded within the memory of living man. Yet what a wonderful difference there is between the work accomplished in a day with the flails and the daily output of the modern thrashing machine!
In the porch of the manor house, amid an accumulation of old traps and other curious odds and ends there hangs an ancient and much-worn flail. Two stout sticks, the handstaff and the swingle, attached to each other by a strong band of gut, constitute its simple mechanism. The wheat having been strewn on the barn floor, the labourer held the handstaff in both hands, swung it over his head, and brought the swingle down horizontally on to the heads of ripe corn. Contrast this fearfully laborious process with the bustling, hurrying machine of to-day. And yet with all this improvement the corn can scarcely be thrashed out at a profit. So out of joint are the times and seasons that the foreigner is allowed to cut out the home producer. Half the life of the country-side has gone, and no man dare whisper "Protection."
Even in these bad times the man with a head on his shoulders above the average of his neighbours comes forth to show what can be done with energy and pluck. Twenty years ago a labouring man, who "by crook or by hook" had saved a hundred pounds, bought a thrashing machine (probably second-hand) He took it round to the various farms, and did the thrashing at so much per day. By and by he had saved enough money to take a farm. A few years later he had two thrashing machines travelling the country, and in this poor district is now esteemed a wealthy man. I always found him an excellent game-preserver and a most straightforward fellow. Another farming neighbour of mine, however, was always talking about his ignorance and lack of caste. All classes, from the peer to the peasant, seem to resent a man's pushing his way from what they are pleased to consider a lower station into their own.
In the autumn gipsies are to be seen travelling the roads, or sitting round the camp fire, on their way to the various "feasts" or harvest festivals. "Have you got the old gipsy blood in your veins?" I asked the other day of a gang I met on their way to Quenington feast "Always gipsies, ever since we can remember," was the reply. Fathers, grandfathers were just the same,--always living in the open air, winter and summer, and always moving about with the vans. In the winter hawking is their occupation. "Oh no! they never felt the cold in winter; they could light the fire in the van if they wanted it."
Although many of the farmers here have given up treating their men to a spread after the harvest is gathered in, there is still a certain amount of rejoicing. The villagers have a little money over from extra pay during the harvest, so that the gipsies do not do badly by going the round of the villages at this time. The village churches are decorated in a very delightful manner for these feasts: such huge apples, carrots, and turnips in the windows and strewn about in odd places; lots of golden barley all round the pulpit and the font; and perhaps there will be bunches of grapes, such as grow wild on the cottage walls, hung round the pulpit. Then what could look prettier against the white carved stone than the russet and gold leaves of the Virginia creeper? and these they freely use in the decorations. If one wants to see good taste displayed in these days, one must go to simple country places to find it. At Christmas the old Gothic fane is hung with festoons of ivy and of yew in the old fashion of our forefathers.
I paid a visit to my old friend John Brown the other day, as I thought he would be able to tell me something about the harvest feasts of bygone days. He is a dear old man of some seventy-eight summers, though somewhat of the laudator temporis acti school; but what good-nature and sense of humour there is in the good, honest face!
"Fifty year ago 'twere all mirth and jollity," he replied to our enquiry as to the old times. "There was four feasts in the year for us folk. First of all there was the sower's feast,--that would be about the end of April; then came the sheep-shearer's feast,--there'd be about fifteen of us as would sit down after sheep-shearing, and we'd be singing best part of the night, and plenty to eat and drink; next came the feast for the reapers, when the corn was cut about August; and, last of all, the harvest home in September. Ah! those were good times fifty years ago. My father and I have rented this cottage eighty-six years come Michaelmas; and my father's grandfather lived in that 'ere housen, up that 'tuer' there, nigh on a hundred years afore that. I planted them ash trees in the grove, and I mind when those firs was put in, near seventy years ago. Ah! there was some foxes about in those days; trout, too, in the 'bruk'--it were full of them. You'll have very few 'lets' for hunting this season; 'twill be a mild time again. Last night were Hollandtide eve, and where the wind is at Hollandtide there it will stick best part of the winter. I've minded it every year, and never was wrong yet The wind is south-west to-day, and you'll have no 'lets' for hunting this time."
"Lets" appear to be hindrances to hunting in the shape of frosts. It is an Anglo-Saxon word, seldom used nowadays, though it is found in the dictionary; and our English Prayer Book has the words "we are sore let and hindered in running the race," etc. Shakespeare too employs it to signify a "check" with the hounds.
As I left, and thanked John Brown for his information, he handed me a little bit of paper, whereon was written: "to John Brown 1 day minding the edge at the picked cloos 2s three days doto," etc. I found that this was his little account for mending the hedge at the "picket close."