SEASONING OF WOOD

A TREATISE ON THE NATURAL AND ARTIFICIAL PROCESSES EMPLOYED IN THE PREPARATION OF LUMBER FOR MANUFACTURE, WITH DETAILED EXPLANATIONS OF ITS USES, CHARACTERISTICS AND PROPERTIES

ILLUSTRATIONS

BY
JOSEPH B. WAGNER
AUTHOR OF "COOPERAGE"

NEW YORK
D. VAN NOSTRAND COMPANY
25 PARK PLACE
1917

PREFACE

The seasoning and kiln-drying of wood is such an important process in the manufacture of woods that a need for fuller information regarding it, based upon scientific study of the behavior of various species at different mechanical temperatures, and under different drying processes is keenly felt. Everyone connected with the woodworking industry, or its use in manufactured products, is well aware of the difficulties encountered in properly seasoning or removing the moisture content without injury to the timber, and of its susceptibility to atmospheric conditions after it has been thoroughly seasoned. There is perhaps no material or substance that gives up its moisture with more resistance than wood does. It vigorously defies the efforts of human ingenuity to take away from it, without injury or destruction, that with which nature has so generously supplied it.

In the past but little has been known of this matter further than the fact that wood contained moisture which had to be removed before the wood could be made use of for commercial purposes. Within recent years, however, considerable interest has been awakened among wood-users in the operation of kiln-drying. The losses occasioned in air-drying and improper kiln-drying, and the necessity for getting the material dry as quickly as possible after it has come from the saw, in order to prepare it for manufacturing purposes, are bringing about a realization of the importance of a technical knowledge of the subject.