Effects of Moisture on Wood
The question of the effect of moisture upon the strength and stiffness of wood offers a wide scope for study, and authorities consulted differ in conclusions. Two authorities give the tensile strength in pounds per square inch for white oak as 10,000 and 19,500, respectively; for spruce, 8,000 to 19,500, and other species in similiar startling contrasts.
Wood, we are told, is composed of organic products. The chief material is cellulose, and this in its natural state in the living plant or green wood contains from 25 to 35 per cent of its weight in moisture. The moisture renders the cellulose substance pliable. What the physical action of the water is upon the molecular structure of organic material, to render it softer and more pliable, is largely a matter of conjecture.
The strength of a timber depends not only upon its relative freedom from imperfections, such as knots, crookedness of grain, decay, wormholes or ring-shakes, but also upon its density; upon the rate at which it grew, and upon the arrangement of the various elements which compose it.
The factors effecting the strength of wood are therefore of two classes: (1) Those inherent in the wood itself and which may cause differences to exist between two pieces from the same species of wood or even between the two ends of a piece, and (2) those which are foreign to the wood itself, such as moisture, oils, and heat.
Though the effect of moisture is generally temporary, it is far more important than is generally realized. So great, indeed, is the effect of moisture that under some conditions it outweighs all the other causes which effect strength, with the exception, perhaps of decided imperfections in the wood itself.
The Fibre Saturation Point in Wood
Water exists in green wood in two forms: (1) As liquid water contained in the cavities of the cells or pores, and (2) as "imbibed" water intimately absorbed in the substance of which the wood is composed. The removal of the free water from the cells or pores will evidently have no effect upon the physical properties or shrinkage of the wood, but as soon as any of the "imbibed" moisture is removed from the cell walls, shrinkage begins to take place and other changes occur. The strength also begins to increase at this time.
The point where the cell walls or wood substance becomes saturated is called the "fibre saturation point," and is a very significant point in the drying of wood.
It is easy to remove the free water from woods which will stand a high temperature, as it is only necessary to heat the wood slightly above the boiling point in a closed vessel, which will allow the escape of the steam as it is formed, but will not allow dry air to come in contact with the wood, so that the surface will not become dried below its saturation point. This can be accomplished with most of the softwoods, but not as a rule with the hardwoods, as they are injured by the temperature necessary.