Seasoning of Wood

by J. B. Wagner

It is well where stock is kiln-dried direct from the saw or knife, after having first been steamed or boiled—as in the case of veneers, etc.,—to get them into the kiln while they are still warm, as they are then in good condition for kiln-drying, as the fibres of the wood are soft and the pores well opened, which will allow of forcing the evaporation of moisture without much damage being done to the material.

With softwoods it is a common practice to kiln-dry direct from the saw. This procedure, however, is ill adapted for the hardwoods, in which it would produce such warping and checking as would greatly reduce the value of the product. Therefore, hardwoods, as a rule, are more or less thoroughly air-dried before being placed in the dry kiln, where the residue of moisture may be reduced to within three or four per cent, which is much lower than is possible by air-drying only.

It is probable that for the sake of economy, air-drying will be eliminated in the drying processes of the future without loss to the quality of the product, but as yet no method has been discovered whereby this may be accomplished.

The dry kiln has been, and probably still is, one of the most troublesome factors arising from the development of the timber industry. In the earlier days, before power machinery for the working-up of timber products came into general use, dry kilns were unheard-of, air-drying or seasoning was then relied upon solely to furnish the craftsman with dry stock from which to manufacture his product. Even after machinery had made rapid and startling strides on its way to perfection, the dry kiln remained practically an unknown quantity, but gradually, as the industry developed and demand for dry material increased, the necessity for some more rapid and positive method of seasoning became apparent, and the subject of artificial drying began to receive the serious attention of the more progressive and energetic members of the craft.

Kiln-drying which is an artificial method, originated in the effort to improve or shorten the process, by subjecting the wood to a high temperature or to a draught of heated air in a confined space or kiln. In so doing, time is saved and a certain degree of control over the drying operation is secured.

The first efforts in the way of artificial drying were confined to aiding or hastening nature in the seasoning process by exposing the material to the direct heat from fires built in pits, over which the lumber was piled in a way to expose it to the heat rays of the fires below. This, of course, was a primitive, hazardous, and very unsatisfactory method, to say the least, but it marked the first step in the evolution of the present-day dry kiln, and in that particular only is it deserving of mention.

Underlying Principles

In addition to marking the first step in artificial drying, it illustrated also, in the simplest manner possible, the three underlying principles governing all drying problems: (1) The application of heat to evaporate or volatilize the water contained in the material; (2) with sufficient air in circulation to carry away in suspension the vapor thus liberated; and (3) with a certain amount of humidity present to prevent the surface from drying too rapidly while the heat is allowed to penetrate to the interior. The last performs two distinct functions: (a) It makes the wood more permeable to the passage of the moisture from the interior of the wood to the surface, and (b) it supplies the latent heat necessary to evaporate the moisture after it reaches the surface. The air circulation is important in removing the moisture after it has been evaporated by the heat, and ventilation also serves the purpose of bringing the heat in contact with the wood. If, however, plain, dry heat is applied to the wood, the surface will become entirely dry before the interior moisture is even heated, let alone removed. This condition causes "case-hardening" or "hollow-horning." So it is very essential that sufficient humidity be maintained to prevent the surface from drying too rapidly, while the heat is allowed to penetrate to the interior.

This humidity or moisture is originated by the evaporation from the drying wood, or by the admission of steam into the dry kiln by the use of steam spray pipes, and is absolutely necessary in the process of hastening the drying of wood. With green lumber it keeps the sap near the surface of the piece in a condition that allows the escape of the moisture from its interior; or, in other words, it prevents the outside from drying first, which would close the pores and cause case-hardening.

The great amount of latent heat necessary to evaporate the water after it has reached the surface is shown by the fact that the evaporation of only one pound of water will extract approximately 66 degrees from 1,000 cubic feet of air, allowing the air to drop in temperature from 154 to 84 degrees Fahrenheit. In addition to this amount of heat, the wood and the water must also be raised to the temperature at which the drying is to be accomplished.