4. Pyramidal, or Brown Sugar-loaf. Cone-shaped, and dark coloured till it ripens; the leaves brownish, the flesh yellow.
5. Prickly Striped Sugar-loaf. Cone-shaped, the fruit of a golden colour, the leaves striped with black or purple lines.
6. Smooth Striped Sugar-loaf; similar to the above, but the leaves not prickly.
7. Havannah. Tankard-shaped; dark coloured till it ripens.
8. Montserrat. The leaves of a dark brown, inclining to purple in the inside; fruit middle-sized and tun-shaped, and the pips or protuberances of the fruit larger and flatter than in the other kinds.
9. King Pine, or Shining Green. The leaves of a grass-green, with few prickles, the pulp hard and rather stringy, but of good flavor when ripe.
10. Green, or St. Vincent’s Pine. A rare variety; when ripe the fruit is of an olive hue, middle-sized, and pyramidical.
11. Black Antigua. The fruit is shaped like the frustum of a pyramid: leaves of a brownish tinge, and drooping at the extremities, with strong prickles, thinly scattered. The pips of the fruit are large, often an inch over; and it attains a large size, weighing from three to four pounds. It is of a dark colour till it ripens; very juicy, and high flavoured.
12. Black Jamaica. The fruit is large, and the plant similar in character and habits to the above.