A year ago that was an incident that simply could not have happened. But after all it was just one among many. He was an equal now with the best of his neighbors, no matter what their substance and standing. He was a man who counted. In the Blackhampton Battalion he was merely Private Hollis, and not much of a private at that, as many loud voiced and authoritative people made a point of telling him, but in civilian circles apparently the outlook was different.
When they turned into Love Lane they were met by further evidence of the new status of W. Hollis Fruiterer. A flaming-haired youth in a green baize apron had been knocking in vain on the shuttered door of the shop. There was a parcel in his hand whose shape was familiar but not on that account the less intriguing.
“Mester Munt’s compliments—sir.” It was against the tradition of the green baize apron to indulge the general public with promiscuous “sirs,” but, in handing ceremoniously the parcel to Private Hollis, democracy in its purest form deferred a little to his martial aspect.
Bill never felt less in need of his father-in-law’s compliments than at that moment, but the abrupt departure of George the Barman somehow forced them upon him. All the same, as Private Hollis fitted the key into the shop door he wondered what the Old Swine was up to now.
Divested of its trappings on the sitting room table the parcel turned out to be a handsome bottle of port wine. It would not have been human for William Hollis to remain impervious to this largesse from the famous cellar of the Duke of Wellington. And he knew by the screen of cobwebs that it was out of the sacred corner bin.
Bill was puzzled. What had come over the Old Pig! However.... With the care of one who knew the worth of what he handled he put the royal visitor in the cupboard, among plebeian bottles of stout and beer, and then proceeded, chuckling rather grimly at certain thoughts, to help Melia “set the dinner.”
It was a modest feast, but when in the course of time he sat down to carve a roast turkey, a plump and proper young bird, flanked with sausages and chestnuts, he informed Melia “that he wouldn’t give a thank you to dine with the King of England.” She could not help smiling at this disloyal utterance, which so ill became his uniform, as she freely ladled out bread sauce, that purely Anglo-Saxon dainty, for which his affection amounted almost to a passion, and helped him hugely to potatoes and Brussels sprouts, so that it should be no fault of hers if he was unable to plead provocation for his lapse. Plum pudding followed. It was of the regulation Blackhampton pattern and Melia, no mean cook when she gave her mind to it, had given her mind to this one, so that it expressed her genius and the festive genius of her native city in a hearty time of cheer.
At the end of the meal, in spite of the fact that he was told rather sternly “to set quiet,” he insisted like a soldier and a sportsman in helping to clear the table and in bearing a manly but subordinate part in the washing up. And when the table had once more assumed the impersonal red cloth of its hours of leisure, a couple of wine glasses were produced, which, although polished twice a week, had not seen active service for fifteen years, and then William drew the cork of the cobwebbed bottle.
“Not a drop for me, Bill.”
“You’ve got to have it, Mother.”