[161b] “The Story of Two Noble Lives,” p. 187.
[161c] Compare “Bucks.,” Buckinghamshire, Buckland, Buckhurst. Taylor’s “Woods and Places,” p, 321. Beechnuts, it should be remembered, were the chief food of the herds of swine, very numerous in olden times.
[162] A carucate is the extent cultivated by one plough in one year and a day (120 acres). “Villeins” were the lower class of labourers, living in the village; “bordars” a better class, living in cottages attached to the Manor House, and enjoying certain privileges. “Soc-men” were tenants of the lord, holding their tenures by rent or “service” of various kinds; i.e., freemen.
[165] I am indebted for these particulars to an account given by the Rev. J. A. Penny in “Lincs. N. & Q.,” vol. iii., pp, 97–201.
[166a] Among the questions asked at Monastic Visitations were, whether the monks were guilty of superstition, apostacy, treason or thieves, or coiners.—MSS., Cott. Cleop. ii., 59. Henry, Prior of Tupholme, was said to be “very ingenious in making false money.”—Monas. Anglic., ii., p. 269. Thompson’s “Boston,” Append., p. 61.
[166b] Horn was much used for drinking vessels, spoons, hunting horns, the heads of walking sticks, etc.; and, by statutes of Edw. II. and IV., a Horner’s Guild was founded and protected by Charter. Thus the Priory might well ply a lucrative, if illicit, trade.
[168a] “Monasticon,” vol. i., 142.
[168b] “Itin.,” vol. vi, p. 214.
[169a] Dugdale’s “Mon.,” vol. ii., 848.
[169b] Quoted in Oliver’s “Religious Houses on the Witham,” p. 87, note 21, ed. 1846. The Venerable Bede relates that while Oswald’s body remained outside the Abbey through a night, awaiting burial, protected by a tent, a pillar of light was seen reaching up from the waggon to heaven. The water in which his remains were washed was poured on the ground in a corner of the sacred place, and the soil which received it had the power to expel devils.—“Hist.” vol. iii., c. xi.