SENECA SNAKEROOT.

In chronic rheumatism it has been of great service by its universal stimulant and diuretic effects. If however an ounce of the root be boiled in a pint of water to a strong tea, and all be taken at once, a violent vomiting, purging and diuresis occurs. The disease has been known to yield to one dose, but this is a desperate one, and should not be ventured upon by a person much debilitated; take a wine glass full 3 times until the water is evacuated in uterine complaints,—especially in painful menstruation is the seneca a good remedy. Begin one day before the return of the catatmenia and take it in such portions as the stomach will bear, every two hours until the flow commences. For this put 1 ounce of the root in a pint of water, give a small wine glass full every one, two or three hours.

CEMENT FOR GRAFTING.

Take 1 pound of beeswax, 1 pound of rosin, 1 pound of tallow; put all into a pan and heat until the ingredients are melted, after cooling it will be ready for use. When using put a coat of the cement over the grafted part, thick enough to prevent the rain and air from penetrating.

GUAIACUM, AMMONIATED TINCTURE.

Take 4 ounces powdered gum guaiacum, 1½ pints spirits of amonia, put them together and let the mixture stand for fourteen days, when it will be ready for use. Shake the bottle occasionally. This is a celebrated remedy in the treatment of chronic rheumatism. The dose is from one to two teaspoonsful three times a day, given in milk or some mucilaginous tea. The stomach must be well cleaned before the tincture is used, and the diet light.

COMPOUND TINCTURE OF GENTIAN.

Take of gentian root bruised 2 ounces, orange peel do. 2 ounces, cardamom seed do. ½ ounce, proof whiskey 1 quart; add the other ingredients to the whiskey, and shake the bottle once a day for fourteen days, when it will be ready for use. This is much used in dyspepsia and debilitated states of the digestive organs. The stomach should be cleaned before it is given. It is not admissable where there is fever. Dose from one to two teaspoonsful in water, to be repeated before breakfast, dinner and supper.