Contemptible things. A guest who keeps away from a brothel when accounts have to be settled; one candle for a company of three persons; a j�ro who slavishly obeys a yarite; a lantern which is used for two rooms conjointly.

Things for which one waits impatiently. An agreement to wait until the expiry of the term of a j�ro’s engagement; bed-time on the occasion of a first meeting.

Apparently reliable things. The address of a j�ro’s parents as told to her guest; the infant name of a j�ro.

Unreliable things. The tears of a j�ro when she inflicts a curtain lecture on her guest.

Dai-ya no koto.
(Cook-houses of the Yoshiwara.)

In former days the present “Dai-ya� (cook-houses) were called “Ki-no-ji-ya� owing to the fact that a man named Oda-wara-ya Ki-ue first established such houses. Originally only the smaller brothels were supplied with food from these dai-ya, but now-a-days all the brothels, irrespective of size or grade, draw their foodsupply from the cook-houses. These dai-ya supply every conceivable kind of food, be it sushi (a fish and rice roll), kwashi (cakes), soba (buck-wheat macaroni), midzu-gwashi (fruit), or what not; and according to the quantity of food, dishes are divided into three classes, viz:—Nami-dai (ordinary dish), Dai-sh� (medium-sized dish), and Ō-dai (a large-sized dish). These sizes are charged out at 25 sen, 37-1�2 sen, and 50 sen respectively, but the dai-ya are said to supply brothels at one third of the above prices, and if that be so then the latter earn a profit of two-thirds of the selling price to guests! The rule is to make a prompt cash payment on delivery of food, but as a matter of fact a wooden ticket, bearing the sign of each brothel, is given in exchange for dai-no-mono (food brought in) every time it is brought in, and payment is made the following day. It is stated by “those who know� that there are some brothels which have a debt of several hundred Yen to the dai-ya. There are a great many dai-ya in the Yoshiwara, but those which usually supply first-class brothels are “Koi-matsu� of Ageya-ch� Ni-ch�-me; “Yao-kyū� of the same street; and “Matsu-no� of Sumi-ch�. In counting the number of dai-no-mono, the auxiliary numeral “mai� is used: thus “nami-sammai� (ordinary three flat things) means three ordinary dishes of food. This is generally abbreviated to simply—“nami san� (ordinary three) etc., and the auxiliary numeral eliminated. An ordinary dish, with a bottle of saké thrown in, is known as “ichi-mai ippon� [one (dish) and one bottle.] Sometimes a guest orders food merely for the good of the house, and under these circumstances will be asked:—“What will you take?� He will no doubt reply:—“Nan demo ii yo� (“Anything will do�) and so the cook-house is instructed to send in a demo-dai (a dish of “anything�: demo is a contraction of nan demo = “anything�) which means that there is no particular choice on the part of the customer.

By the way, there is, in the “Sh�bai Ōrai� (倡賣往來) by Ikku, an item which shows a bill of fare in a dai-ya a hundred years ago. It is as follows:—“The bill of fare of the “Ki-no-ji-ya� consisted of:—

Kimpira-gob�.Chopped burdock-root fried in goma oil.
Teri-gomamé.Dried young sardines roasted and boiled in sugar and soy.
Aramé.Arame sea-weed (Capea elongata.)
Aburage.Bean-curd fried in oil.
Ko-zakana nitsuke.Small fishes, boiled.
San-kai.Various fishes and birds.
Suzuri-buta.A nest of boxes containing sundry foods.
Tamago.Eggs.
Kuwai.“Arrow-heads.�
Kama-boko.The flesh of fish hashed; seasoned with a little saké and salt, rolled around a stick and baked.
Kawa-také.River-mushroom.
Tsuke-warabi.Salted fern-shoots.
Hachi-zakana.Fish served in dishes.
Karei.Sole-fish.
Nibitashi shin-sh�ga.Fresh ginger-roots (boiled.)
Domburi.A porcelain bowl containing food.
Fuki.Petasites japonicus.
Yaki-d�fu.Roasted bean-curd.
Su-gob�.Root of the burdock in vinegar.
Udo.Japanese asparagus (Aralia cordata.)
Renkon.Lotus roots.
Ika.Cuttle-fish.
Nishi-sazai-kinome-age.Conch flavoured with the young leaves of the sansh� plant.
Suimono.Soup.
Musubi-gisu.Sayori fish tied in a knot.
Hamaguri.Clams and vegetables.
Seny�.A kind of soup.
Umani.Any food cooked in a mixture of soy, mirin, sugar, and the shavings of dried bonito.
Taimen.Food made of vermicelli mixed with the minced flesh of the tai cooked.
Ankake.A kind of soup, containing t�fu or arrowroot.

etc., all of which foods are suitable for those persons who stop in brothels for several consecutive days.

Famous Things of the Yoshiwara
ALSO
Peddlers, Hawkers, and Beggars.