“Yes, it is up there,” pointing to the spot we had just left.

“What do the people call it?”

“The Well of St. Mary.”

“Can you tell us why?” said we, thinking that at last the secret which had been hidden from the policeman of the district and the inn-keeper (I beg his pardon, in these parts every little cabin in which you can buy whisky or get a crust of bread is an hotel), and every man we met. “Can you tell me why the place is so called?”

“Yes,” says he, “the Well of St. Mary—that is the question.” And then he shut up—the oracle was dumb. I need not describe my feelings of

disappointment. I could have punched that man’s head.

I learn that Mull is a cheap place—as it ought to be—to live in. In Tobermory, butter—beautiful in its way—is eighteenpence a-pound; mutton, tenpence; eggs, eightpence a dozen; and, says my informant, things are now very dear. The people are agricultural, and each one cultivates his little crop. The women are fearfully and wonderfully made; they seem born for hard work, and a large number of the young ones leave yearly for Glasgow, where, as maids-of-all-work, they are much in request. In the mud and rain, children, barefooted, come out to stare. The girls have no bonnets on, the boys mostly wear kilts, but they have all the advantages of a school, and the steamers from Oban now and then bring batches of the Glasgow papers. One of the things that most strikes a stranger in these Western isles is the astonishing number of sweetshops. Every one is born, it is said, with a sweet tooth in his head, but here every islander must have a dozen at least. Tobermory is no exception to the general rule. The lower part of the town, at the far end of the bay, is chiefly devoted to trade, and at every other shop I see sweets

exposed for sale. It is the same at Portree, the capital of Skye, and it is the same at the still more important town of Stornoway, in the island of Lewis. At Tobermory, one sees in the shop windows, besides ship stores, mutton—you never see beef either in the Inner or Outer Hebrides; articles symptomatic of feminine love for fashion—actually a skating-rink hat being one of the attractions at one of the leading shops, though I can’t hear of a skating-rink on this side of the world at all. In the interior of the island are farmers and farmers’ wives, who evidently have cash to spare. As we skirt along the coast we see here and there a grey castle in ruins, telling of a time and manners and customs long since passed away. At one castle—that of Moy, for instance—the laird was a real knight and chief, and behaved as such. One part of the castle was built over a precipice, and in the wall was a niche in which a man could just stand, and barely that; a man or woman charged with a crime was placed in that niche; after a certain time the door was opened, and if he or she was still standing the result was a verdict of “Not guilty.” Had strength or nerve failed, the unhappy individual was considered guilty and had

received the punishment due to his or her crime. It was rather hard, this, for weak brethren, and perhaps it is as well that the system is in existence no longer. There was a good deal of the right that is born of might in Scotland then; it is to be hoped that the land is happier now with its castles in ruins, and its sons and daughters wanderers on the face of the earth, farming in Canada, climbing to wealth and power in the United States, governing in India, growing wool in Natal, coming to the front with true Scotch tenacity and instinct everywhere. At the same time, when we need men for our armies and our fleets, and remember that the flower of them come from such islands as Mull, one may regret the forced exile of these hardy sons of the Celt or the Norseman.

CHAPTER VI.
fast day at portree.