We read that Lord Treasurer Burleigh, William Cecil, Secretary of State for nearly forty years to Queen Elizabeth, offered as a New Year's gift, in 1588, to his royal mistress "one porringer of white porselyn garnished with gold," and another gift of a similar kind was made to the Queen by Mr. Robert Cecil, "a cup of grene pursselyne." Later, we read that amongst the effects of Lady Dorothy Shirley were "purslin stuffe, Chinese stuffe, two dozen of purslin dishes."
It will be noted that it was only with the advent of Shakespeare and the Authorised Version of the Bible that our English spelling took anything like uniformity. The last note regarding Lady Shirley's possessions was made in 1620. In the time which had elapsed between these records much had occurred in the Orient. The Dutch, in 1595, sent out their first expedition to the East Indies, and Queen Elizabeth, not to be outdone, despatched three English ships to China in 1596. Three years later the East India Company was founded, a company which at first could not trade in India or China owing to the fierce opposition of the Portuguese and Dutch. They therefore made their headquarters at Gombron in the Persian Gulf. The china ware was brought overland or by coasting vessels to Gombron, which gave the early name "Gombron ware" to porcelain which was universally used before the adoption of the name "china."
During the Ming dynasty the practice of placing marks upon the porcelain was first adopted, though the rule seems to have been to mark only one piece in a set, yet the method of marking porcelain was far from being universal or methodical. In acquiring Ming porcelain the buyer must be especially careful. For many centuries the old forms were copied, and in counterfeiting the porcelain and decoration it was quite easy to imitate the mark. Here, then, we must once more advise the collector to rely upon sight and touch. We have stated that it is the inspiration of the educated eye regarding the tout ensemble which was largely to be trusted. On the other hand it would not be well to dispense with the necessity for actually handling the piece with the view to detecting differences between the old and the new work. In dealing with fine pieces there is one advantage: they are submitted to expert after expert, whose opinions may vary, but truth is great and will prevail.
The end of the Ming dynasty was rapidly approaching. The Tartars, with shaven head and pigtail, were "as the storm clouds which had been collecting for some time," and at length they "burst over the Empire." The space of time between the years 1616 and 1644, when the struggle for supremacy between the Ming and Tsing dynasties was at its height, leaves the identification of porcelain made during that period a matter of considerable difficulty. In a national struggle, art manufactures are the first to suffer, so that it is quite probable that only a small output of porcelain took place during those troublous years. In revising the Ming period note should be made that Hung-woo preferred black, blue, and white ornaments; and that gold used as the decoration for a dark-blue ground was first employed. In Yung-lo's time intense patches of colour were used, and there was a development with regard to the reds; a dark red was widely adopted. The paintings of flowers and of birds and beasts, mainly used figuratively as emblems, became far more delicate.
The Ching-hwa potters seem to have adopted a delicacy and a mastery over the art of porcelain decoration scarcely ever met with in history. It is true that the supply of blue failed, the cobalt was of an inferior quality, but the coloured painting reached high perfection. The marks and designs of the Ching-hwa period furnished unexampled opportunities for copying, for although the later Kang-he showed, without doubt, the finest blue and white with regard to colour that was ever made, the pattern generally adopted can be distinctly traced to Ching-hwa.
Kea-tsing was noted for the use of enamel colours of a beautiful depth and quality. About this time pure white cups were made imitating white jade, but the quality of the porcelain is inferior to many of the other periods because one of the sources of supply of porcelain earth failed.
VIII
THE TSING
DYNASTY
CHAPTER VIII
THE TSING DYNASTY. KANG-HE PERIOD (1661-1722)
Bearing in mind the struggle between the Mings and the Tartars, which lasted, as we have seen, from 1616 to 1644, we may take Shun-che (1644-1661) as the first real Tsing Emperor. Properly, the title of the dynasty, which has existed to our own times, would be the Manchu, Manchoo, or Tae-tsing or Ta Tsing dynasty, which is the twenty-second Imperial dynasty. The most distinguished Emperor in connection with the manufacture of porcelain was the second, named Kang-he, who had a long and peaceful reign from 1661 to 1722; in fact, he is the only Emperor who reigned for a complete Chinese cycle of sixty years, and we shall find amongst our marks that the sixty-first year is distinguished by a cycle mark and not by the "nien-hao," or name mark. Note Fig. 1 in the marks.