“She evidently knows what she is writing about, and her book is eminently practical upon every page. It is more than a book of recipes for making soups, and pies, and cake; it is an educator of how to make the home the abode of healthful people.”—The Daily Inter-Ocean, Chicago, Ill.
“The book is a good one, and should be given a place in every well-regulated cuisine.”—Indianapolis Journal.
“As a comprehensive work on the subject of healthful cookery, there is no other in print which is superior, and which brings the subject so clearly and squarely to the understanding of an average housekeeper.”—Methodist Recorder.
“In this book Dr. Dodds deals with the whole subject scientifically, and yet has made her instructions entirely practical. The book will certainly prove useful, and if its precepts could be universally followed, without doubt human life would be considerably lengthened.”—Springfield Union.
“Here is a cook-book prepared by an educated lady physician. It seems to be a very sensible addition to the voluminous literature on this subject, which ordinarily has little reference to the hygienic character of the preparations which are described.”—Zion’s Herald.
“This one seems to us to be most sensible and practical, while yet based upon scientific principles—in short, the best. If it were in every household, there would be far less misery in the world.”—South and West.
“There is much good sense in the book, and there is plenty of occasion for attacking the ordinary methods of cooking, as well as the common style of diet.”—Morning Star.
“She sets forth the why and wherefore of cookery, and devotes the larger portion of the work to those articles essential to good blood, strong bodies, and vigorous minds.”—New Haven Register.
The work will be sent to any address, by mail, post-paid, on receipt of price, $2.00. Agents Wanted, to whom special terms will be given. Send for terms. Address
FOWLER & WELLS CO., Publishers, 775 Broadway, New York.