The ancients, who daily witnessed this influence of the imagination in causing and in curing disease, have left us many valuable injunctions on the subject; and Plato thus expresses himself: “The office of the physician extends equally to the purification of mind and body; to neglect the one is to expose the other to evident peril. It is not only the body that by its sound constitution strengthens the soul, but the well-regulated soul, by its authoritative power, maintains the body in perfect health.”
COFFEE.
It is doubtful to whom we owe the introduction of this article of luxury into Europe. The plant is a native of that part of Arabia called Yemen, but we find no mention made of it until the sixteenth century; and it is believed that Leonhart Rauwolf, a German physician, was the first writer who spoke of it, in a work published in 1573. The plant was also described by Prosper Alpinus, in his treatise on Egyptian plants, published in 1591 and 1592. Pietro della Valle wrote from Constantinople in 1615 that he would teach Europe the manner in which the Turks made their cahué. This spelling was no doubt incorrect; for, in a pamphlet printed at Oxford in 1659, in Arabic and English, it is written kauhi, or coffee. Purchas, who was a contemporary of Della Valle, called it coffa; and Burton thus speaks of its use: “The Turks have a drink called coffa, so named of a berry as black as soot and as bitter, which they sip still of, and sup as warm as they can suffer. They spend much time in their coffa-houses, which are somewhat like our alehouses and taverns, and there they sit chatting and drinking to drive away the time and to be merry together, because they find by experience that kinde of drink so used helpeth digestion and procureth alacrity.”
The first coffee-house opened in London was in 1652. A Turkey merchant, of the name of Edwards, having brought with him from the Levant some coffee and a Greek servant, he allowed him to prepare and sell this beverage; when he established a house in St. Michael’s Alley, Cornhill, on the spot where the Virginia Coffee-house now stands. Garraway’s was the first coffee-house opened after the fire in 1666. It appears, however, that coffee was used in France in 1640; and a sale of it was opened at Marseilles in 1671.
The introduction of this berry was furiously opposed; and it appears that in its native land it was treated with no less severity, since, in an Arabian MS. in the King of France’s library, coffee-houses were suppressed in the East. In 1663 appeared a pamphlet against it, entitled “A Cup of Coffee, or Coffee in its Colours.” In 1672 the following lines were to be found in another publication, “A Broadside against Coffee, or the Marriage of the Turk:”
Confusion huddles all into one scene,
Like Noah’s ark, the clean and the unclean.
For now, alas! the drench has credit got,
And he’s no gentleman who drinks it not.
Then came “The Woman’s Petition against Coffee,” which appeared in 1674, in which we find the following complaint: “It made men as unfruitful as the deserts whence that unhappy berry is said to be brought, so much so, that the offspring of our mighty ancestors would dwindle into a succession of apes and pigmies; and on a domestic message a husband would stop by the way to drink a couple of cups of coffee.” It was then sold in convenient pennyworths;—hence coffee-houses where wits, quidnuncs, and idlers resorted, were called “penny universities.”
While it had adversaries, coffee was not left without eloquent advocates. Sir Henry Blount, in his Organon Salutis, 1659, thus speaks of it: “This coffa-drink has caused a great sobriety among all nations. Formerly apprentices, clerks, &c. used to take their morning-draughts in ale, beer, or wine, which often made them unfit for business. Now they play the good-fellows in this wakeful and civil drink. The worthy gentleman, Sir James Muddiford, who introduced the practice hereof in London, deserves much respect of the whole nation.”
It appears, however, that the jealousy with which the use of coffee was viewed, even by the government, arose more from the nature of the conversations that took place in coffee-houses during moments of public excitement, than from the apprehension of any injury that its consumption might have caused to the public health. In the reign of Charles II. coffee-houses were shut up by a proclamation, issued in 1675, as the retailing of coffee “nourished sedition, spread lies, scandalized great men, and might therefore be considered a common nuisance.” As a nuisance, its abolition was considered as not being an infringement of the constitution! Notwithstanding this Machiavellian torturing of the letter to serve the spirit, this arbitrary act occasioned loud and violent discontent; and permission was given to reopen coffee-houses, on condition that the landlords should not allow any scandalous papers containing scandalous reports against the government or great men to be read on their premises!