Many years afterwards, when the son of his old age was desirous of marrying a wife of his own kindred, we find that he sent his trusted servants with ten of his Camels to Mesopotamia, and it was by the offering of water to these Camels, that Rebekah was selected as Isaac's wife (see Gen. xxiv. 10, 19). In after days, when Jacob was about to leave Laban, these animals are mentioned as an important part of his wealth: "And the man increased exceedingly, and had much cattle, and maid-servants, and men-servants, and camels, and asses" (Gen. xxx. 43). Then, in Exod. ix. 3, one of the severest plagues with which Egypt was afflicted was the disease which fell upon the Camels in common with the other cattle.
It is thought worthy of mention in the sacred narrative that Job had three thousand, and afterwards six thousand Camels (Job i. 3, and xlii. 12); that the Midianites and Amalekites possessed "camels without number, as the sand by the seaside for multitude" (Judg. vii. 12); and that the Reubenites, when making war against the Hagarites, took from them fifty thousand camels—exactly the very object of such wars in the same land at the present time.
They were valuable enough to be sent as presents from one potentate to another. For example, when Jacob went to meet Esau, he gave as his present two hundred and twenty sheep, the same number of goats, fifty oxen, thirty asses, and sixty camels, i.e. thirty mothers, each with her calf. They were important enough to be guarded by men of position. In 1 Chron. xxvii. 30, we find that the charge of David's Camels was confided to one of his officers, Obil the Ishmaelite, who, from his origin, might be supposed to be skilful in the management of these animals. Bochart however, conjectures that the word Obil ought to be read as Abal, i.e. the camel-keeper, and that the passage would therefore read as follows: "Over the camels was an Ishmaelitish camel-keeper."
We will now proceed to the uses of the Camel, and first take it in the light of food.
By the Mosaic law, the Camel was a forbidden animal, because it did not divide the hoof, although it chewed the cud. Yet, although the Jews might not eat its flesh, they probably used the milk for food, as they do at the present day. No distinct Scriptural reference is made to the milk of the Camel; but, as the Jews of the present day are quite as fastidious as their ancestors in keeping the Mosaic law, we are justified in concluding that, although they would not eat the flesh of the animal, they drank its milk. At the present time, the milk is used, like that of the sheep, goat, and cow, both in a fresh and curdled state, the latter being generally preferred to the former. A kind of cheese is made from it, but is not much to the taste of the European traveller, on account of the quantity of salt which is put in it. Butter is churned in a very simple manner, the fresh milk being poured into a skin bag, and the bag beaten with a stick until the butter makes its appearance.
That it was really used in the patriarchal times is evident by the passage which has already been mentioned, where Jacob is related to have brought as a present to his brother Esau thirty milch Camels, together with their young. So decided a stress would certainly not have been laid upon the fact that the animals were milch Camels unless the milk were intended for use.
Perhaps the use of the Camel's milk might be justified by saying that the prohibition extended only to eating and not to drinking, and that therefore the milk might be used though the flesh was prohibited.
There was another mode in which the Camel might be used by travellers to sustain life.
The reader is probably aware that, even in the burning climate in which it dwells, the Camel is able to go for a long time without drinking,—not that it requires less liquid nourishment than other animals, but that it is able, by means of its internal construction, to imbibe at one draught a quantity of water which will last for a considerable time. It is furnished with a series of cells, into which the water runs as fast as it is drunk, and in which it can be kept for some time without losing its life-preserving qualities. As much as twenty gallons have been imbibed by a Camel at one draught, and this amount will serve it for several days, as it has the power of consuming by degrees the water which it has drunk in a few minutes.