Bible animals

by J. G. Wood

"Which remain among the graves, and lodge in the monuments, which eat swine's flesh, and broth of abominable things is in their vessels." Here we have the people heaping one abomination upon another—the sacrifice to idols in the gardens, the burning of incense upon a forbidden altar and with strange fire, the living among the tombs, where none but madmen and evil spirits were supposed to reside, and, as the culminating point of iniquity, eating Swine's flesh, and drinking the broth in which it was boiled.

In the next chapter, verse 3, we have another reference to the Swine. Speaking of the wickedness of the people, and the uselessness of their sacrifices, the prophet proceeds to say: "He that killeth an ox is as if he slew a man; he that sacrificeth a lamb, as if he had cut off a dog's neck; he that offereth an oblation, as if he offered swine's blood." We see here how the prophet proceeds from one image to another: the murder of a man, the offering of a dog instead of a lamb, and the pouring out of Swine's blood upon the altar instead of wine—the last-mentioned crime being evidently held as the worst of the three. Another reference to the Swine occurs in the same chapter, verse 17: "They that sanctify themselves, and purify themselves in the gardens behind one tree in the midst, eating swine's flesh, and the abomination, and the mouse, shall be consumed together, saith the Lord."

Not only did the Jews refuse to eat the flesh of the hog, but they held in utter abomination everything that belonged to it, and would have thought themselves polluted had they been even touched with a hog's bristle. Even at the present day this feeling has not diminished, and both by Jews and Mahometans the hog is held in utter abhorrence.

Some recent travellers have made great use of this feeling. Signor Pierotti, for example, during his long sojourn in Palestine, found the flesh of the hog extremely beneficial to him. "How often has the flesh of this animal supported me, especially during the earlier part of my stay in Palestine, before I had learned to like the mutton and the goats' flesh! I give the preference to this meat because it has often saved me time by rendering a fire unnecessary, and freed me from importunate, dirty, and unsavoury guests, who used their hands for spoons, knives, and forks.

"A little piece of bacon laid conspicuously upon the cloth that served me for a table was always my best friend. Without this talisman I should never have freed myself from unwelcome company, at least without breaking all the laws of hospitality by not inviting the chiefs of my escort or the guides to share my meal; a thing neither prudent nor safe in the open country. Therefore, on the contrary, when thus provided I pressed them with the utmost earnestness to eat with me, but of course never succeeded in persuading them; and so dined in peace, keeping on good terms with them, although they did call me behind my back a 'dog of a Frank' for eating pork.

"Besides, I had then no fear of my stores failing, as I always took care to carry a stock large enough to supply the real wants of my party. So a piece of bacon was more service to me than a revolver, a rifle, or a sword; and I recommend all travellers in Palestine to carry bacon rather than arms, for the latter are often stolen, the former is never."

Such being the feelings of the Jews, we may conceive the abject degradation to which the Prodigal Son of the parable must have descended, when he was compelled to become a swine-herd for a living, and would have been glad even to have eaten the very husks on which the Swine fed. These husks, by the way, were evidently the pods of the locust-tree, or carob, of which we shall have more to say in a future page. We have in our language no words to express the depths of ignominy into which this young man must have fallen, nor can we conceive any office which in our estimation would be so degrading as would be that of swine-herd to a Jew.

How deeply rooted was the abhorrence of the Swine's flesh we can see from a passage in 2 Maccabees, in which is related a series of insults offered to the religion of the Jews. The temple at Jerusalem was to be called the Temple of Jupiter Olympus, and that on Gerizim was to be dedicated to Jupiter, the defender of strangers. The altars were defiled by forbidden things, and the celebration of the Sabbath, or of any Jewish ceremony, was punishable with death.

Severe as were all these afflictions, there was one which the Jews seem, from the stress laid upon it, to have felt more keenly than any other. This was the compulsory eating of Swine's flesh, an act which was so abhorrent to the Jews that in attempting to enforce it, Antiochus found that he was foiled by the passive resistance offered to him. The Jews had allowed their temples to be dedicated to the worship of heathen deities, they had submitted to the deprivation of their sacred rites, they had even consented to walk in procession on the Feast of Bacchus, carrying ivy like the rest of the worshippers in that most licentious festival. It might be thought that any people who submit to such degradation would suffer any similar indignity. But even their forbearance had reached its limits, and nothing could induce them to eat the flesh of Swine.

Several examples of the resistance offered by them are recorded in the book just mentioned. Eleazar, for example, a man ninety years old, sternly refused to partake of the abominable food. Some of the officials, in compassion for his great age, advised him to take lawful meat with him and to exchange it for the Swine's flesh. This he refused to do, saying that his age was only a reason for particular care on his part, lest the young should be led away by his example. His persecutors then forced the meat into his mouth, but he rejected it, and died under the lash.