THE MOUFLON.
At the present time the Mouflon is only to be found in Crete, Sardinia, and Corsica, but formerly it was known to inhabit many other parts of the earth, and was almost certainly one of the many animals which then haunted the Lebanon, but which have in later days been extirpated.
THE GOAT.
Value of the Goat—Its use in furnishing food—The male kid the usual animal of slaughter—Excellence of the flesh and deception of Isaac—Milk of the Goat—An Oriental milking scene—The hair of the goat, and the uses to which it is put—The Goat's skin used for leather—The "bottle" of Scripture—Mode of making and repairing the bottles—Ruse of the Gibeonites—The "bottle in the smoke"—The sacks and the kneading troughs—The Goat as used for sacrifice—General habits of the Goat—Separation of the Goats from the sheep—Performing Goats—Different breeds of Goats in Palestine.
Whether considered in reference to food, to clothing, or to sacrifice, the Goat was scarcely a less important animal than the sheep. It was especially valuable in such a country as Palestine, in which the soil and the climate vary so much according to the locality. Upon the large fertile plains the sheep are bred in vast flocks, the rich and succulent grass being exactly to their taste; while in the hilly and craggy districts the Goats abound, and delight in browsing upon the scanty herbage that grows upon the mountain-side.
For food the Goat was even more extensively used than the sheep. The adult male was, of course, not eaten, being very tough, and having an odour which would repel any but an actually starving man. Neither were the females generally eaten, as they were needed for the future increase of the flocks. The young male kid formed the principal material of a feast, and as soon as a stranger claimed the hospitality of a man in good circumstances, the first thing that was done was to take a young male kid and dress it for him.