Very few insects have been recognised as fit for human food, even among uncivilized nations, and it is rather singular that the Israelites, whose dietary was so scrupulously limited, should have been permitted the use of the Locust. These insects are, however, eaten in all parts of the world which they frequent, and in some places form an important article of diet, thus compensating in some way for the amount of vegetable food which they consume.
When their captors have roasted and eaten as many as they can manage to devour, they dry the rest over the fires, pulverize them between two stones, and keep the meal for future use, mixing it with water, or, if they can get it, with milk.
We will now take a few accounts given by travellers of the present day, selecting one or two from many. Mr. W. G. Palgrave, in his "Central and Eastern Arabia," gives a description of the custom of eating Locusts. "On a sloping bank, at a short distance in front, we discerned certain large black patches, in strong contrast with the white glisten of the soil around, and at the same time our attention was attracted by a strange whizzing, like that of a flight of hornets, close along the ground, while our dromedaries capered and started as though struck with sudden insanity.
"The cause of all this was a vast swarm of locusts, here alighted in their northerly wanderings from their birthplace in the Dahna; their camp extended far and wide, and we had already disturbed their outposts. These insects are wont to settle on the ground after sunset, and there, half-stupified by the night chill, await the morning rays, which warm them once more into life and movement.
"This time, the dromedaries did the work of the sun, and it would be hard to say which of the two were the most frightened, they or the locusts. It was truly laughable to see so huge a beast lose his wits for fear at the flight of a harmless, stingless insect, for, of all timid creatures, none equal this 'ship of the desert' for cowardice.
"But, if the beasts were frightened, not so their masters. I really thought they would have gone mad for joy. Locusts are here an article of food, nay, a dainty, and a good swarm of them is begged of Heaven in Arabia....
"The locust, when boiled or fried, is said to be delicious, and boiled and fried accordingly they are to an incredible extent. However, I never could persuade myself to taste them, whatever invitations the inhabitants of the land, smacking their lips over large dishes full of entomological 'delicatesses,' would make me to join them. Barakàt ventured on one for a trial. He pronounced it oily and disgusting, nor added a second to the first: it is caviare to unaccustomed palates.
"The swarm now before us was a thorough godsend for our Arabs, on no account to be neglected. Thirst, weariness, all were forgotten, and down the riders leaped from their starting camels. This one spread out a cloak, that one a saddle-bag, a third his shirt, over the unlucky creatures, destined for the morning meal. Some flew away, whizzing across our feet; others were caught, and tied up in sacks."
Mr. Mansfield Parkyns, in his "Life in Abyssinia," mentions that the true Abyssinian will not eat the Locust, but that the negroes and Arabs do so. He describes the flavour as being something between the burnt end of a quill and a crumb of linseed cake. The flavour, however, depends much on the mode of cooking, and, as some say, on the nature of the Locusts' food.
Signor Pierotti states, in his "Customs and Traditions of Palestine," that Locusts are really excellent food, and that he was accustomed to eat them, not from necessity, but from choice, and compares their flavour to that of shrimps.