We have an allusion to this custom in the well-known parable of the prophet Nathan: "The poor man had nothing, save one little ewe lamb, which he had bought and nourished up: and it grew up together with him, and with his children; it did eat of his own meat, and drank of his own cup, and lay in his bosom, and was unto him as a daughter" (2 Sam. xii. 3). A further, though less distinct, allusion is made to this practice in Isaiah vii. 21: "It shall come to pass in that day, that a man shall nourish a young cow, and two sheep."
How the Sheep thus brought up by hand were fattened may be conjectured from the following passage in Mr. D. Urquhart's valuable work on the Lebanon:—
"In the month of June, they buy from the shepherds, when pasturage has become scarce and sheep are cheap, two or three sheep; these they feed by hand. After they have eaten up the old grass and the provender about the doors, they get vine leaves, and, after the silkworms have begun to spin, mulberry leaves. They purchase them on trial, and the test is appetite. If a sheep does not feed well, they return it after three days. To increase their appetite they wash them twice a day, morning and evening, a care they never bestow on their own bodies.
THE POOR MAN'S LAMB.
