I have now before me one of the soft sticks in which fire has been made. There is a hole very much resembling in shape and size the depressions in a solitaire board, except that its sides are black and deeply charred by the fire, and in places highly polished by the friction. Some of my readers may perhaps remember that English blacksmiths are equally independent of lucifer matches, flint and steel, and other recognized modes of fire raising. They place a small piece of soft iron on the anvil, together with some charcoal dust, and hammer it furiously. The result is that enough heat is evolved to light the charcoal, and so to enable the blacksmith to set to work.

We will now see how the native makes his assagai.

With their simple tools the native smiths contrive to make their spear heads of such an excellent temper that they take a very sharp edge; so sharp, indeed, that the assagai is used, not only for cutting up meat and similar offices, but for shaving the head. Also, it is so pliable, that a good specimen can be bent nearly double and beaten straight again, without being heated.

When the Kaffir smith has finished the head of the assagai, it looks something like the blade of a table knife before it is inserted into the handle, and has a straight projecting peg, by which it is fastened into the wooden shaft. This peg, or tang as cutlers call it, is always notched, so as to make it retain its hold the better.

Now comes the next process. The spear maker has already by him a number of shafts. These are cut from a tree which is popularly called “assagai-wood,” and on the average, are nearly live feet in length. In diameter they are very small, seldom exceeding that of a man’s little finger at the thick end, while the other end tapers to the diameter of an ordinary black-lead pencil. The assagai-tree is called scientifically Curtisia Jaginea, and is something like the mahogany. The shaft of the assagai is seldom, if ever, sufficiently straight to permit the weapon to be used at once. It is straightened by means of heating it over the fire, and then scraping, beating, and bending it until the maker is pleased with the result. Even after the weapon has been made and in use, the shaft is very apt to warp, and in this case the Kaffir always rapidly straightens the assagai before he throws it. In spite of its brittle nature, it will endure a considerable amount of bending, provided that the curve be not too sharp, and that the operator does not jerk the shaft as he bends it. Indeed, if it were not for the elasticity of the shaft, the native would not be able to produce the peculiar quivering or vibrating movement, to which the weapon owes so much of its efficiency.

By means of heating the “tang” of the head red hot, a hole is bored into the thick end of the shaft, and the tang passed into it. Were it left without further work, the spear would be incomplete, for the head would fall away from the shaft whenever the point was held downward. In order to fasten it in its place, the Kaffir always makes use of one material, namely, raw hide. He cuts a narrow strip of hide, sometimes retaining the hair, and binds it while still wet upon the spear. As it dries, the hide contracts, and forms a band nearly as strong as if made of iron. There is no particular art displayed in tying this band; we never see in that portion of an assagai the least trace of the elaborate and elegant patterns used by the New Zealanders in the manufacture of their weapons. The strip of hide is merely rolled round the spear and the loose end tucked beneath a fold. Yet the Kaffir is not without the power of producing such patterns, and will commonly weave very elaborate and elegant ornaments, from the hair of the elephant’s tail and similar materials. These ornamental lashings are, however, always placed on the shaft of the weapon, and are never employed in fastening the head of the assagai in its place.

In the [illustration] on page 103 is drawn a group of assagais, in order to show the chief varieties of this weapon. The whole of them have been drawn from specimens in my own possession. The word “assagai” is not a Kaffir term, but, like the popular name of the tribe, like the words kaross, kraal, &c., has been borrowed from another language. The Zulu word for the assagai is um-konto, a word which has a curious though accidental resemblance to the Latin contus.

The ordinary form or “throwing assagai” is shown at [fig. 5]. It is used as a missile, and not as a dagger. In some cases the throwing assagai is shaped in a more simple manner, the head being nothing but a sharpened spike of iron, without any pretensions of being formed into a blade. This weapon is five feet seven inches in total length, and the blade measures a foot in length from its junction with the shaft. Sometimes the blade is much longer and wider, as seen at [fig. 4], which represents the ordinary “stabbing assagai.” This weapon can be used as a missile, but is very seldom employed except as a manual weapon. Its long, straight blade is much used in the more peaceful vocations of daily life, and a Kaffir in time of peace seldom uses it for any worse purpose than slaughtering cattle, and cutting them up afterward. This is the assagai that is usually employed as a knife, and with which the ingenious native contrives to shave his head.

At [fig. 7] is shown a very remarkable specimen of the barbed assagai. Intending to produce an extremely elegant weapon, the artificer has lavished much pains on his work. In the first place, he has forged a deeply barbed head, a form which is but rarely seen. He has then fastened it to the shaft in a rather singular way. Instead of cutting a strip of raw hide and binding it round the weapon, he has taken the tail of a calf, cut off a piece about four inches in length, drawn the skin from it so as to form a tube, and slipped this tube over the spear. As is the case with the hide lashing, the tube contracts as it dries, and forms a singularly effective mode of attaching the head to the shaft. The hair has been retained, and, in the maker’s opinion, a very handsome weapon has been produced.

The assagai, in its original form, is essentially a missile, and is made expressly for that purpose, although it serves several others. And, insignificant as it looks when compared with the larger and more elaborate spears of other nations, there is no spear or lancet that can surpass it in efficacy.