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MODERN COOKERY FOR PRIVATE FAMILIES, reduced to a System of Easy Practice in a Series of carefully-tested Receipts, in which the Principles of Baron Liebig and other eminent Writers have been as much as possible applied and explained. By Eliza Acton. Newly revised and enlarged Edition; with 8 Plates, comprising 27 Figures, and 150 Woodcuts. Fcp. 8vo. 7s. 6d.
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A PRACTICAL TREATISE ON BREWING, based on Chemical and Economical Principles: With Formulæ for Public Brewers, and Instructions for Private Families. By W. Black. 8vo. price 10s. 6d.
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ON FOOD AND ITS DIGESTION: Being an Introduction to Dietetics. By W. Brinton, M.D., Physician to St. Thomas’s Hospital, &c. With 48 Woodcuts. Post 8vo. 12s.
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HINTS TO MOTHERS ON THE MANAGEMENT OF THEIR HEALTH DURING THE PERIOD OF PREGNANCY AND IN THE LYING-IN ROOM. By T. Bull, M.D. Fcp. 8vo. 5s.
By the same Author.
THE MATERNAL MANAGEMENT OF CHILDREN IN HEALTH AND DISEASE. Fcp. 8vo. 5s.