Getting Acquainted with the Trees

by J. Horace McFarland

Sweet chestnut blossoms

There stands bright in my remembrance one golden June day when I came through a gateway into a wonderful American garden of purely native plants maintained near Philadelphia, the rock-bound drive guarded by two clumps of tall chestnuts, one on either side, and both in full glory of bloom. There could not have been a more beautiful, natural, or dignified entrance; and it was just as beautiful in the early fall, when the deep green of the oblong-toothed leaves had changed to clear and glowing yellow, while the flowers had left their perfect work in the swelling and prickly green burs which hid nuts of a brown as rich as the flesh was sweet.

Did you, gentle reader, ever saunter through a chestnut grove in the later fall, when the yellow had been browned by the frosts which brought to the ground alike leaves and remaining burs? There is something especially pleasant in the warmth of color and the crackle of sound on the forest floor, as one really shuffles through chestnut leaves in the bracing November air, stooping now and then for a nut perchance remaining in the warm and velvety corner of an opened bur.

Here in Pennsylvania, and south of Mason and Dixon's line, there grows a delightful small tree, brother to the chestnut, bearing especially sweet little nuts which we know as chinquapins. They are darker brown, and the flesh is very white, and rich in flavor. I could wish that the chinquapin, as well as the chestnut, was included among the trees that enlightened Americans would plant along roadsides and lanes, with other fruit trees; the specific secondary purpose, after the primary enjoyment of form, foliage and flower, being to let the future passer-by eat freely of that fruit provided by the Creator for food and pleasure, and costing no more trouble or expense than the purely ornamental trees more frequently planted.

The chinquapin

Both chestnut and chinquapin are beautiful ornamental trees; and some of the newer chestnut hybrids, of parentage between the American and the European species, are as graceful as the most highly petted lawn trees of the nurserymen. Indeed, the very same claim may be made for a score or more of the standard fruit trees, alike beautiful in limb tracery, in bloom, and in the seed-coverings that we are glad to eat; and some time we shall be ashamed not to plant the fruit trees in public places, for the pleasure and the refreshing of all who care.

One of the commonest nut trees, and certainly one of the most pleasing, is the hickory. There are hickories and hickories, and some are shellbarks, while others are bitternuts or pignuts. The form most familiar to the Eastern States is the shagbark hickory, and its characteristic upright trees, tall and finely shaped, never wide-spreading as is the chestnut under the encouragement of plenty of room and food, are admirable from any standpoint. There is a lusty old shagbark in Wetzel's Swamp that has given me many a pleasant quarter-hour, as I have stood at attention before its symmetrical stem, hung with slabs of brown bark that seem always just ready to separate from the trunk.

The aspect of this tree is reflected in its very useful timber, which is pliant but tough, requiring less "heft" for a given strength, and bending with a load easily, only to instantly snap back to its position when the stress slackens. Good hickory is said to be stronger than wrought iron, weight for weight; and I will answer for it that no structure of iron can ever have half the grace, as well as strength, freely displayed by this same old shagbark of the lowlands near my home.

Curious as I am to see the blooms of the trees I am getting acquainted with, there are many disappointments to be endured—as when the favorite tree under study is reached a day too late, and I must wait a year for another opportunity. It was, therefore, with much joy that I found that a trip carefully timed for another fine old hickory along the Conodoguinet—an Indian-named stream of angles, curves, many trees and much beauty—had brought me to the quickly passing bloom feast of this noble American tree. The leaves were about half-grown and half-colored, which means that they displayed an elegance of texture and hue most pleasing to see. And the flowers—there they were, hanging under the twigs in long clusters of what I might describe as ends of chenille, if it were not irreverent to compare these delicate greenish catkins with anything man-made!