yaro da manda, a spotted black and white bean;
hannun marini, with a blue pod and seeds black-speckled;
ḍan kwoloje, a larger white bean;
ḍan arbain, planted in damp places and said to be ripe in 40 days after planting;
damana biyu or kaka biyu, perhaps the same as ḍan arbain, because two crops can be grown in one season;
[ka nannaḍe], q.v. a brown-speckled bean in curled pods; bidi, also a speckled bean.
Beans are used as food in the following ways:—
1. Fresh leaves used as a vegetable or in soup.
2. Young pods eaten raw or cooked.
3. Beans eaten boiled; the husks given to cattle.