A Hausa botanical vocabulary

by J. M. Dalziel

jar dawa, a red grain used for horses;

kaura, considered the best for horses, common in Zanfara; in two varieties, viz.:—kaura mai farin kwono (or mai farin soshia), and kaura mai baḳin kwono;

ḳerama, a red grain with loose nodding panicle (= bakin raḳumi);

maikeri, early maturing and considered one of the best;

makafo da wayo, a soft sweet variety, a luxury (dawar sarakuna);

malle (Sokoto West), planted in wet places;

mallen Kabi, the same as ḳerama;

mallen mama or mallen Zanfara, a larger nodding variety like the last;

marmare, a soft sweet variety, nearly the same as makafo da wayo; eaten whole;

masakowa or mazakwa (Ful. maskwari), a dry-season corn, grown in alluvial soil left as the rivers fall; (chiefly in Adamawa and Bornu); sometimes eaten whole after cooking;