idon hawanya, with a large grain concealed in the husk;
haḳorin machiji (North of Kano), a long spike with abundant hard very small grains;
zango, with a very long fruiting spike;
zamfaruwa; bazaume or bazarme (a corruption of Ba-Zabarme);
girgera or gargasa, a white-grained variety like maiwa, but considered one of the best or most elegant (= farin gero or geron Adar, because common in French territory);
ba anguri (East Hausa), the same as or a near variety to girgera;
tarnekuwa; wuyan bajimi, a short thick spike with hard grain and much chaff;
tamangaji, a variety with pointed grains;
lawur, a short variety quickly ripe;
shibra or shura (Pennisetum Benthamii, Steud. var.?), a short and thin-stemmed variety early maturing; (also applied to infertile spikes not maturing, stripped while young and used in kunu or soup, &c.).