* Adair, History of the American Indians, p. 162.
In Numbers iv. 15 we read of the Jewish ark, "The sons of Kohath shall come to bear it; but they shall not touch any holy thing lest they die." In 2 Sam. vi. 6, 7, we are told how the Lord smote Uzzah so that he died, simply for putting his hand on the ark to steady it. So the Lord punished the Philistines for keeping his ark, and smote fifty thousand and seventy men of Bethshemesh, "because they had looked into the ark of the Lord" (1 Sam. v. 6).
Disease and death were so constantly thought of as the penalties of breaking taboo that cases are on record of those who, having unwittingly done this, have died of terror upon recognising their error. Mr. Frazer, in his Golden Bough, instances a New Zealand chief, who left the remains of his dinner by the way side. A slave ate it up without asking questions. Hardly had he finished when he was told the food was the chief's, and taboo. "No sooner did he hear the fatal news than he was seized by the most extraordinary convulsions and cramp in the stomach, which never ceased till he died, about sundown the same day."
All the old temples had an adytum, sanctuary, or holy of holies—a place not open to the profane, but protected by rigid taboos. This was the case with the Jews. It was death to enter the holy places, or even to make the holy oil of the priests. Even the name of the Lord was taboo, and to this day cannot be pronounced.
Take off your sandals, says God to Moses, for the place whereon you stand is taboo. The whole of Mount Horeb was taboo, and we continually read of the holy mountain. The ideas of taboo and of holiness are admitted by Prof. Robertson Smith to be at bottom identical.
Some taboos are simply artful, as the prohibition of boats to South Pacific women, lest they should escape to other islands. When Tamehameha, the King of the Sandwich Islands, heard that diamonds had been found in the mountains near Honolulu, he at once declared the mountains taboo, in order that he might be the sole possessor.
In Hawai the flesh of hogs, fowls, turtle, and several kinds of fish, cocoa-nuts, and nearly everything offered in sacrifice, were reserved for gods and men, and could not, except in special cases, be consumed by women* Some taboos of animals being used for food seem to have been dictated by dread or aversion, but others had a foundation of prudence and forethought. Thus there is little doubt that the prohibition of the sacred cow in India has been the means of preserving that animal from extermination in times of famine.
Various reasons have been assigned for the taboos upon certain kinds of food found in Leviticus and Deuteronomy. As we have these laws they seem to represent a rough attempt at classifying animals it was beneficial or hurtful to eat. Some ridiculous mistakes were made by the divine tabooist. The hare, a rodent, was declared to "chew the cud" (Lev. xi. 6, Deut. xiv. 7). The camel was excluded because it does not divide the hoof; yet in reality it has cloven feet. But doubtless it was seen it might be disastrous to kill the camel for food. Mr. Frazer is of opinion that the pig was originally a sacred animal among the Jews.
The cause of the custom of tabooing certain kinds of food, which was in existence long before the Levitical laws were written, perhaps arose partly from reverence, partly from aversion. It may, too, have been connected with the totemism of early tribes. No less than one hundred and eighty Bible names have a zoological signification. Caleb, the dog tribe; Doeg, the fish tribe; may be instanced as specimens.
Touching the carcass of a dead animal was taboo, and the taboo was contagious. In Lev. xi. 21—25 we find rigorous laws on the subject. Whoever carries the carcass of an unclean animal must wash his garments. The objects upon which a carcass accidentally falls, must be washed, and left in water till the evening, and if of earthenware the defilement is supposed to enter into the pores, and the vessel, oven, or stove-range must be broken.