* Leviticus, pt. ii., p. 187.

In the ninth edition of the Encylopedia Britannica, Mr. J. G. Frazer says: "Amongst the Jews the vow of the Nazarite (Num. vi. 1—21) presents the closest resemblance to the Polynesian taboo. The meaning of the word Nazarite is 'one separated or consecrated,' and this is precisely the meaning of taboo. It is the head of the Nazarite that is especially consecrated, and so it was in the taboo. The Nazarite might not partake of certain meats and drinks, nor shave his head, nor touch a dead body—all rules of taboo." Mr. Frazer points out other particulars in the mode of terminating the vow. Secondly that some of the rules of Sabbath observance are identical with the rules of strict taboo; such are the prohibitions to do any work, to kindle a fire in the house, to cook food and to go out of doors.

We still have some remnant of the Sabbath taboo, and many a child's life is made miserable by being checked for doing what is tabooed on the Lord's Day. Other taboos abound. We must not, for instance, question the sacred books, the sacred character of Jesus, or the existence of the divine being. These subjects are tabooed. For reverence is a virtue much esteemed by solemn humbugs.

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BLOOD RITES.

"Without shedding of blood is no remission,"
—Heb. ix. 22.
There is a fountain filled with blood
Drawn from Immanuel's veins,
And sinners plunged beneath that flood
Lose all their guilty stains.

Judaism was a religion of blood and thunder. The Lord God of Israel delighted in blood. His worshippers praised him as a god of battles and a man of war. All his favorites were men of blood. The Lord God was likewise very fond of roast meat, and the smell thereof was a sweet savor unto his nostrils. He had respect to Abel and his bloody offering, but not to Cain and his vegetables. He ordered that in his holy temple a bullock and a lamb should be killed and hacked to pieces every morning for dinner, and a lamb for supper in the evening. To flavor the repast he had twelve flour cakes, olive oil, salt and spice; and to wash it down he had the fourth part of a hin of wine (over a quart) with a lamb twice a day, the third part of a hin with a ram, and half a hin with a bullock (Exodus xxix. 40, Numbers xv. 5-11, xxviii. 7). But his great delight was blood, and from every victim that was slaughtered the blood was caught by the priest in a bason and offered to him upon his altar, which daily reeked with the sanguine stream from slaughtered animals. The interior of his temple was like shambles, and a drain had to be made to the brook Oedron to carry off the refuse.* Incense had to be used to take away the smell of putrifying blood.

* Smith's Bible Dictionary, article "Blood."

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