In the case of running water, the point furthest up-stream shall be guarded for drinking and cooking water. Bathing shall be done at a point furthest down-stream.

Successful military camping depends upon three (3) things:

  1. Discipline.
  2. Cooking.
  3. Sanitation.

Discipline means control; it means order. Nowhere are these more essential. Confusion is loss of control, loss of time, and loss of respect by the men.

Upon arrival at a favorable camp site get the men off their feet. Do not wait around. As C.O. have your decisions made and the work organized, so that each squad will be under a leader. Keep squads together, allowing none to stray off until the work is done, then let everyone rest except the sentinels.

Do not omit to post sentinels over the water supply and at important points, even though you have not decided upon the exact location of camp.

Organize the work by platoons or squads and rotate, if camp is to be made every few days.

Discipline in camp means more than order and dispatch, however, men must understand that they are under discipline when off duty—that they cannot disregard sanitary measures, eat promiscuously, destroy property, vegetation, or timber and must police the grounds at all times. Papers, cigarette butts, and newspapers, should never be allowed on the ground near camp. Eatables should never be kept in tents to draw vermin. Where possible, in dry weather, the company street should be wet down to keep the dust out of the tents. Have men ditch around tents immediately upon making camp. Though it may seem somewhat of a hardship, a sudden down pour of rain, will recompense them for this labor many times over. In ditching the tents, completely circle them, for if this is not done a great deal of rain will come in the front of the tent.

Food means everything to a soldier. The camp cooking is a barometer of the organized efficiency and of the enlisted men's attitude. Nothing else can do so much to help or hinder.

The Company Commander should realize the controlling power exercised by the company cook and keep the matter in his own hands. He should accept no excuse for burnt or dirty food.