The Pikuchak ceremony. The Pikuchak “genna” marks the beginning of the agricultural year. The Northern Lhotas do it before clearing the jungle on their fields, and the Southern Lhotas after. In any case it must be done before the rice is sown. The Puthi announces the day on which the ceremony is to be, and every champo buys meat, and each champo in turn the cock which is to be sacrificed. On the night before the “genna” sexual intercourse is forbidden. On the day all the men of the village assemble at the place where the opya is set up. In front of the opya the Puthi sets up a miniature opya, and in front of that again puts an egg on the ground with a leaf on each side. On the leaf to his right he puts ten little bits of pork and ten little bits of ginger, and on that to his left nine little bits of each. He then recites the dranda, holding the cock in his left hand, and a dao in his right. This dao belongs to the youth who caught the cock the night before, the champo whose turn it is to provide the cock having selected some days before a youth whose duty it is to go to the house of the seller of the cock and catch it on the evening before it is sacrificed. This youth must abstain from all intercourse with the opposite sex from the time he is chosen to the end of the ceremony. The dranda being ended the Puthi cuts the cock’s throat, takes the omens from its entrails and ties it on to the miniature opya. The old men sit down and eat some of the meat which the boys from the champos have bought and all go back to the village with much chanting. Parties of boys walk singing six times round each champo. The rest of the day is given up to feasting. Next day is kept as an emung and no one goes to the fields, but a party, consisting of boys and one or two old men, go out on a mock head-taking raid. First they go to the opya, where one of the old men sets up a miniature opya and makes the same offerings of an egg, meat and ginger as were made the day before. Then the party goes into the jungle and throws spears at trees [[129]]and shouts as if engaged with the enemy. Then all return to their champos, in some villages openly, in other villages by roundabout paths and in dead silence. Finally after sitting in the champo for a little, as they would after a raid, all go to their houses. It is believed that this mock raid ensures good crops and hunting and a high birth-rate for the village.
The Rangendri ceremony. After Pikuchak, but before the crops are sown, a “genna” called Rangendri is performed, at which imitation heads are hung on the mingetung. The Puthi collects rice and with it buys a pig which he kills outside his house. Going outside the village fence he lays thirty tiny pieces of the flesh on each of two leaves and prays that inasmuch as the warriors of the village are following the customs of their forefathers, good fortune may come to all. Then a few men of standing make globular bamboo baskets, such as are used for fingers, ears, bits of scalp and other trophies of Naga warfare, and hang them up on the mingetung. These are spoken of as “heads,” and each man who hangs one up sacrifices a fowl and feasts the village as if he had really taken and hung up an enemy’s head. The performance of this “genna” does not permit a man to wear any of the ornaments of a warrior, but entitles him to have one representation of a head put on his grave for each time he does it.
The Tuku ceremony. The agricultural year closes with the Tuku ceremony. Five days after he has given notice of the “genna” the Puthi goes round with his Yenga and collects unhusked rice from every house. Men married in the course of the year have to make an extra large contribution, and receive in return a special blessing from the Puthi when he visits them on his round. Two days later he collects husked rice in the same manner. With some of the unhusked rice he makes “pita madhu,” and with part of the rest buys a pig. The eighth day from that on which the unhusked rice was collected is known as kichan. On it the Puthi spears the pig at the opya, or among the Northern Lhotas just outside the village fence. The stomach is eaten there by the Puthi and the old men, and the rest of the meat divided up and distributed, those who gave most rice naturally getting most [[130]]pork. The pig must not be singed to get the hair off or the crops will fail. From the day when the unhusked rice is collected to kichan nothing must be killed or sold in the village, and no meat from a tiger’s kill must be brought in. The day after kichan is called remphi or tuku inshuk. On it animals and fowls may be killed and the day is given up to feasting, the working companies especially who have worked together during the year holding little feasts to which they have all subscribed, or visiting the houses of the different members. Next day emung is observed. On it the ornaments and all erections on graves are thrown away.[18] No rice may be cut after this “genna.” Tuku emung being intimately connected with the dead, it is chosen as a time for taking omens which will show who is to die in the course of the year. The night before the boys of the champo sprinkle ashes carefully round the entrance to their sleeping-rooms. These are examined for tracks very early in the morning before anyone has gone out. Should a track be found fitting the foot of any of the boys it is believed that that boy’s omon has gone to the Land of the Dead, and that he will assuredly follow it before the next Tuku emung comes round.
Ceremonies for Rain.
The rainfall in the Naga Hills is usually adequate. Nevertheless various rain-compelling ceremonies are practised, most of them of a very simple nature. The usual one resembles that in vogue among the Semas. A gibbon’s head and a small dead tserü fish, with its mouth kept open by a piece of stick, are pegged down to the bottom of the nearest stream. When enough rain has fallen the gibbon’s head is taken out, the fish being left in the water to rot. Another common method is to dig a little tunnel and pour in water at [[131]]one end and let it run out at the other. In Akuk a stick is rattled about to imitate the sound of rain in the hole to which Deolung tied up his mithan, water being poured in meanwhile. Sometimes children go about with “chungas” of water and spray it from their mouths over passers-by and each other. Niroyo, Wokha and their neighbours fell a tree across the path leading from the village to the Road of the Dead. All then go home holding leaves over their heads and saying that it is raining. To increase the flow of the village spring in times of drought someone goes down at night to the Doyang, and leaving an offering of four little bundles of meat and an egg on the bank, brings up a little water in a “chunga” and pours it into the village supply.
Individual Ceremonies.
The Potsokam ceremony. Many of the ceremonies performed by individuals, such as those connected with agriculture, have been described under their respective headings. Three main classes may, however, be considered here, namely, those performed regularly for the general welfare of the household, those which are connected with illness, and those social “gennas” on which the status of the individual Lhota depends.
A “genna” called Potsokam (“present to the Potsos”) is performed every year, or oftener in case of sickness. The regular time for it is just before the new “jhums” are cut. The master of the house kills a small pig of either sex inside the house. He then mixes “madhu” and a few blades of rice which have sprung up in his granary among the damp grain, and ties them in a leaf which he affixes to one of the centre-posts of the house. Then of the pig which has been killed he cooks sixty small pieces, which he wraps up in a yutso leaf and holds up near the centre-post, with the prayer that there may be no sickness or misfortune in the house. The bundle is then put in the basket or “chunga” in which the day’s supply of rice is kept. Then two leaves containing six pieces of meat each and two leaves containing four pieces of meat each are prepared for the dreamer (hahang) whom the performer of the rite patronizes. The dreamer must come [[132]]and fetch them himself in the evening. When he goes out the door is shut hurriedly after him lest the good genius of the house (okisityingo) should escape. None of the flesh of the pig may be eaten that night, during which the husband must sleep apart from his wife. In the morning the dreamer comes to report what visions he has had and counts the pieces of meat in the rice bin. If the full number is found and the leaf is wet with congealed moisture all is well. A reduction in the number of pieces foretells evil. It is regarded as particularly fortunate if a little rice is found mixed with the meat. This is regarded as a gift from the dead and ensures good crops. Anyone may see the sacrifice of the pig, but were anyone to steal and eat a piece of meat his mouth would become deformed.