EDITORS REMARKS.
Mr. Rarey says nothing about “longeing,” which is the first step of European and Eastern training. Perhaps he considers his plan of pulling up the leg to be sufficient; but be that as it may, we think it well to give the common sense of a much-abused practice.
Ignorant horse-breakers will tell you that they longe a colt to supple him. That is ridiculous nonsense. A colt unbroken will bend himself with most extraordinary flexibility. Look at a lot of two-years before starting for a run; observe the agility of their antics: or watch a colt scratching his head with his hind foot, and you will never believe that such animals can require suppling. But it is an easy way of teaching a horse simple acts of obedience—of getting him to go and stop at your orders: but in brutal hands more horses are spoiled and lamed by the longe than any other horse-breaking operation. A stupid fellow drags a horse’s head and shoulders into the circle with the cord, while his hind-quarters are driven out by the whip.
“A colt should be longed at a walk only, until he circles without force.
“He should never be compelled to canter in the longe, though he may be permitted to do it of himself.
“He must not be stopped by pulling the cord, which would pull him across, but by meeting him, so that he stops himself straight. A skilful person will, single-handed, longe, and, by heading him with the whip, change him without stopping, and longe him in the figure of 8. No man is fit to be trusted with such powerful implements as the longe-cord and whip who cannot do this.
“The snaffle may be added when he goes freely in the head-stall.”
A colt should never be buckled to the pillar reins by his bit, but by the head-stall; for if tightly buckled to the bit, he will bear heavily—even go to sleep: raw lip, which, when cured, becomes callous, is the result. Yet nothing is more common than to see colts standing for hours on the bit, with reins tightly buckled to the demi-jockey, under the ignorant notion of giving him a mouth, or setting up his head in the right place. The latter, if not done by nature, can only be done, if ever, by delicate, skilful hands.
A colt’s bit should be large and smooth snaffle, with players to keep his mouth moist.