Do not permit the saddle to be removed for at least half an hour after arriving with your horse hot. A neglect of this precaution will give a sore back.
A lady’s horse, beside other well-known qualifications of beauty and pace, should be up to the lady’s weight. It is one of the fictions of society that all ladies eat little and weigh little. Now, a saddle and habit weigh nearly three stone, a very slim lady will weigh nine, so there you reach twelve stone, which, considering how fond young girls are of riding fast and long over hard roads, is no mean weight. The best plan is to put the dear creatures into the scales with their saddles, register the result, and choose a horse calculated to be a good stone over the gross weight. How few ladies remember, as for hours they canter up and down Rotten Row, that that famous promenade is a mile and a quarter in length, so ten turns make twelve miles and a half.
The qualifications of a hunter need not be described, because all those who need these hints will, if they have common sense, only take hunters like servants, with established characters of at least one season.
Remember that a horse for driving requires “courage,” for he is always going fast—he never walks. People who only keep one or two horses often make the same mistake, as if they engaged Lord Gourmet’s cook for a servant of all work. They see a fiery caprioling animal, sleek as a mole, gentle, but full of fire, come out of a nobleman’s stud, where he was nursed like a child, and only ridden or driven in his turn, with half-a-dozen others. Seduced by his lively appearance, they purchase him, and place him under the care of a gardener-groom, or at livery, work him every day, early and late, and are surprised to find his flesh melt, his coat lose its bloom, and his lively pace exchanged for a dull shamble. This is a common case. The wise course is to select for a horse of all work an animal that has been always accustomed to work hard; he will then improve with care and regular exercise.
Horses under six years’ old are seldom equal to very hard work: they are not, full-grown, of much use, where only one or two are kept.
Make a point of caressing your horse, and giving him a carrot or apple whenever he is brought to you, at the same time carefully examine him all over, see to his legs, his shoes, and feet; notice if he is well groomed; see to the condition of his furniture, and see always that he is properly bitted. Grooms are often careless and ignorant.
As to Shoeing. In large towns there are always veterinary surgeons’ forges, where the art is well understood, and so, too, in hunting districts; but where you have to rely on ignorant blacksmiths you cannot do better than rely on the rather exaggerated instructions contained in “Miles on the Horse’s Foot,” issued at a low price by the Royal Agricultural Society. Good shoeing prolongs the use of a horse for years.
Stables.—Most elaborate directions are given for the construction of stables; but most people are obliged to put up with what they find on their premises. Stables should be so ventilated that they never stink, and are never decidedly warm in cold weather, if you wish your horses to be healthy. Grooms will almost always stop up ventilation if they can. Loose boxes are to be preferred to stalls, because in them a tired horse can place himself in the position most easy to him. Sloping stalls are chambers of torture.
Hunters should be placed away from other horses, where, after a fatiguing day, they can lie at length, undisturbed by men or other horses in use. Stables should be as light as living rooms, but with louvers to darken them in summer, in order to keep out the flies. An ample supply of cold and hot water without troubling the cook is essential in a well-managed stable.
Large stables are magnificent, but a mistake. Four or five horses are quite as many as can be comfortably lodged together. I have seen hunters in an old barn in better condition than in the grandest temples of fashionable architects.