Needless to say, moulded or pressed glass has little value, either intrinsic or artistic, in the collector’s eye, unless it has acquired distinction on account of its age; for moulded or pressed glass has been known from early times, and it is of the greater interest, since only English glass, i.e. flint glass, or glass of similar characteristics, can profitably be so dealt with. It will be readily understood that only glass of a low melting point, which does not quickly solidify, and which at the moment of solidification expands and fills out the interstices of the mould, can be successfully treated in this way. One bar to the extensive use of this form of glass was the cost of the essential lead and potash. These are often now replaced by baryta and lime, with the result that a very suitable glass is produced, which contains no appreciable quantity of either lead or potash.

The art of glass-cutting in Europe dates back to the middle of the sixteenth century, when it was extensively practised on the Continent, particularly in Bohemia. The earliest examples were probably imitated from the rock-crystal cups of ancient Greece and Rome. There is no doubt that in both these countries the art was practised for the ornamentation of the famous crystallinum, whilst some vessels were undoubtedly cut out of the solid block.

The discovery of flint glass revolutionised the art of glass ornamentation. The strong refractive powers of the new glass made it specially suitable for cutting, which brought out a wonderful fire and sparkle that even the finest art of Bohemia and Venice had not been able to attain. At first, of course, the English craftsmen were far inferior in artistic merit—both as regards design and execution—to those of Bohemia; but the superior brilliancy of the metal atoned to a great extent for the deficiencies of the workmen, and Early English cut wine glasses and punch glasses are by no means to be despised. “L’article Anglais solide et confortable, mais sans élégance,” spread the fame and fashion of English glass throughout the Continent and, incidentally, over the world.

The earliest examples of English cut glass are perhaps the thistle-shaped glasses, originally fashioned in Bohemia but adopted by Scotland as representing the national emblem. Apart from these, the ogee-shape was most commonly selected as being more amenable to artistic treatment than the bell.

The stem is usually knopped and cut into facets, and is invariably hexagonal in shape. The cutting is continued beyond the top of the stem on to the lower part of the bowl, so as to give a kind of finish. Sometimes, indeed, the cutting is made to include the bowl in a scheme of decoration, and the rim is engraved with conventional designs, wreaths of flowers, etc. Towards the end of the eighteenth century the facets became long flutes.

The process technically known as glass-cutting is essentially one of grinding and polishing. The grinding is done by a wheel, made of cast-iron, and made to rotate rapidly by a continuous band passing over a revolving shaft. Above the wheel is a receptacle containing sand and water, which can be fed on to the wheel as desired. Smoothing is done by a sandstone wheel, similarly mounted, and polishing by a wooden one fed with putty powder. The craftsman holds his piece in the hand, pressing it against the rotating wheel.

Engraving is really very fine grinding, done usually with a copper wheel or, rather, disk, whilst etching is done by coating the glass with wax, or some similar protective substance, scratching the pattern through the wax and then subjecting the piece to the action of hydrofluoric acid.

It need hardly be said that only the best kinds of glass are cut by a method which makes such demands on the time and skill of the workman; the cheaper kinds of glass are all moulded or “pressed.” Pressed glass is also essentially English, no other kind, save flint glass, being suitable for treatment in this way. It is, in the first place, essential to obtain a metal which has a low melting point, and one which does not shrink in solidifying, as that would draw it away from the sides of the mould, and so effectively spoil the design. The low melting point of the metal enables the product to be “fire polished.” In this process it is reheated to a point sufficient to melt a thin surface layer, and so remove any roughness due to the process of moulding, and leave a smooth bright surface. The art of pressing glass has been brought to a high degree of perfection, elaborate decorations being produced with ease. The cost of the process, too, has in recent years been lessened by the use of baryta and lime, in the place of lead and potash, and in this way the output has been greatly cheapened, while baryta glass, if inferior in sparkle to lead glass, is yet far more brilliant than ordinary glass.

The problem how to distinguish real old glass from modern imitations is one that besets the collector at every stage of his progress. A few specimens supply their own testimony in the shape of a date, but it is by no means impossible to engrave a date on a piece of specious-looking real antiquity, and so give it a fictitious value, by making it appear “the thing which it is not.”

As to the character of the glasses themselves, shape alone is no criterion of age. Apart from the possibility of deliberate imitation, it does not follow that because a piece is ponderous, clumsy in appearance and, to a modern eye, unduly capacious, that it is necessarily an early piece. Right from the beginning of glass manufacture in England, two qualities, at least, were undoubtedly manufactured; the better to ornament the tables of the great, and the poorer for service in kitchen and tavern. Whereas articles of the former were as dainty and artistic as the skill of the craftsman would allow, the latter were roughly made and deliberately ponderous to bear the rougher usage to which they were subjected. As the same practice continues up to the present day, it follows that there is in existence a considerable quantity of common glass with all the attributes, as far as shape and clumsiness of form are concerned, of that of an earlier period.