The cave-haunting Guacharos are found in Trinidad, as well as on the mainland of South America, but they have not reached the more northerly islands. It may be that the isolation of species is not so in reality, but owes its apparent existence to a want of knowledge, as the recesses of many of the densely wooded islands have still to be explored.

It was with no regret that we left Tobago, as the heat was intense, and we could sympathize with a certain officer, who, when quartered here, was once found sitting in his tub, uttering the most vehement denunciations, with the invariable refrain, “D— Columbus, confound the fellow! why did he discover this rascally island?”

CHAPTER X.

TO TRINIDAD—BOCA DE MONOS—GULF OF PARIA—PORT OF SPAIN—SAVANNA—BOTANIC GARDENS—A HINDOO VILLAGE—STAPLES—A CACAO PLANTATION—THE BLUE BASIN—FALLS OF MARACAS—THE PITCH LAKE—START FOR THE ORINOCO.

AS Tobago and Trinidad are little more than eighteen miles apart where nearest, we were soon coasting down the latter island. The scenery was bold and picturesque, and the richly clad mountains were of a deep green, flushed in spots, with the crimson canopies of the “bois immortelle.” Fertile valleys gently opened to the sea, which here dashed angrily against the caverned limestone walls, and there rippled to the feet of the cocoa-nut palms which encircled the bays.

On reaching the “Boca de Monos”—monkey’s mouth—the mountains of Cumaná on the mainland of South America loomed up before us. Stretching far out into the sea, these mountains resemble islands similar to those which form the different entrances to the Gulf of Paria, and so near do they appear that it is hard to believe that they are really part of the mainland. As so often happens, whether travelling by sea, lake, or river, the finest scenery is sure to present itself at dinner time. I regret to say that, in our case, enthusiasm was damped by the thought that the soup was getting cold, and that probably the “pepper-pot” would be finished before we got through the “mouth.” The scene was striking, as must be the case where wild woodland, reaching to the water, and bold mountain cliffs combine with steeply rising islands, fringed with palms and mangroves, and covered with a thick vegetation wherever a plant can cling. As if the passage was not narrow enough, a rocky islet, tufted with cactus and draped with euphorbias and cistus, stood in the way; but we slipped past it, and soon sailed into the broad gulf. On we went, past wooded islets crowned with white houses, to which the Trinidadians retire in hot weather, and at last anchored off Port of Spain at a long distance from shore.

The view from the water can hardly be called picturesque, the flat shores stretching on either side of the town in a long line hardly above the level of the sea. But the town itself is prettily situated in a profusion of foliage trees and feathery palms, which half conceal the white houses and graceful church towers. Higher up lies a green savanna, with the handsome “Queen’s House” on its outskirts, and close behind rise the forest hills of Montserrat.

At a short distance from the wharf, the main street is entered. A broad shady avenue runs up its centre, terminating with the mosque-like Roman Catholic Cathedral. Half way up, a break in the avenue is caused by Marine Square, with a fountain in the middle, and two of its angles occupied by boarding-houses. The nearest of these is known as Emma Clark’s, and is supposed to have the best accommodation in the town. Here, we accordingly entered, and were received by the hostess, a Creole lady, of ultra Junoesque proportions, and of renowned verbosity. Good-tempered beyond measure when not annoyed, but terrible in her wrath when aroused. I shall never forget her sublime indignation and torrent of words once, when one of her guests had the temerity to ask for an extra pillow. He did not get it, nor did he even repeat the request. Altogether, Miss Emma did not treat us so badly. Certainly, some people did say that her food, though good, was very limited as to quantity, that the wine and beer she supplied were execrable, that the solitary bath-room might have been kept cleaner, and that the apartments might have contained a little more furniture. But then somebody is always sure to grumble about something, and those who were not satisfied had the option of leaving—only there was nowhere else to go. What a benefit it would be to travellers, and probably to the entire West Indies, if the Government—Home or Colonial—were to erect suitable hotels in the different islands, and lease them to competent persons who would render a sojourn among them more attractive than at present!

The town of Port of Spain is not very interesting. Stores and shops are good, and Brunswick Square is adorned with a handsome cathedral and a curious old Government building. Beyond the latter are the new Court Houses, of massive and striking design, and large and expensive enough to satisfy the requirements of the entire West Indies. It is a handsome town, and with that all has been said. Its chief features, irrespective of Emma Clark, are buzzards[22] and smells. Of the birds there are an immense number; they line the roofs of the houses, perch on the fountains and wade in the basins, blink at you from the trees, and refuse to get out of your way in the streets. Alive, the noisome creatures sweep close to your face when you look from a verandah; and dead, they greet your nostrils in your walk, as they generally choose the centre of a road as a suitable place to expire, and where they fall, there they lie.