The smooth water-newt or triton, properly called Lissotríton punctátus, is a very interesting animal in a microscopic point of view. It may be found in most ponds; and if several are removed in a net, and kept in a large glass jar, with water-plants, they will live for a long period. In the spring or early summer they will deposit their eggs upon the aquatic plants, generally on the under surface of a leaf, which they bend downwards, so as to protect them. The eggs or ova, are about half the size of a pea, and consist of a sac containing a transparent liquid, with a yellowish globule within. After a time these eggs will hatch, and the larvæ or young newts must be removed from the water, otherwise the parents will devour them.

If one of these larvæ, which resemble little fish in appearance, be placed with a little water in the “live-box,” and the cap be very gently pressed down, so as to fix the body of the animal, the circulation of the blood may be very beautifully seen in either the fringe-like gills, which are placed on each side of the neck, or in the tail, a low power being used; at the same time the beautiful stellate pigment-cells of the skin will be observed. The structure of the rudimentary spinal column, which runs down the middle of the back, and consists of simple large cartilage-cells, may also be made out, when the animal is dead, by a little dissection with the aid of needles.

Fishes.—In the fourth class of vertebrate animals, which consists of the fishes, we find interesting structures in the blood, the scales, and the roe. The corpuscles of the blood ([Pl. IX.] fig. 4) differ from those of the Mammalia, but agree with those of birds and reptiles, in being oval instead of round. The scales of fishes ([Pl. IX.] figs. 22, 23) are usually rounded or oval, as in most of our freshwater fishes, when they are called cyc´loid (κὑκλος, circle); but sometimes they are toothed at one end (fig. 23 a), forming cténoid (κτεἱς, a comb) scales, as in the perch. Most scales exhibit a number of concentric rings, which are the indications of laminæ; and many of them are lobed at the margin, sometimes also having radiate furrows. In the centre are often seen little rounded solid bodies, having somewhat the appearance of cells, which are very well seen in the scales of the perch; and in some scales these bodies are arranged in concentric rows throughout the substance, as in those of the eel or the cod (fig. 24). The substance of which scales consist is generally cartilaginous; in some of them, however, true bony matter is present. Fish-scales are contained within the substance of the skin, and not merely attached to it by one end, as appears to be the case in many fishes. In most of our common fishes, as the roach or perch, the scales project beyond the level of the skin; but the projecting portion is covered by a thin layer of the skin; and when the scales are scraped off, this layer, with its elegant stellate pigment-cells, is usually found adherent to it. In some other fishes, as the cod and eel, the scales are entirely sunk below the surface; and these are commonly supposed to have no scales. They may, however, be easily found by dissection, or by drying a piece of the skin under pressure between two plates of glass, and mounting a portion in balsam.

The beautiful silvery lustre of the skin of fishes depends upon the presence of innumerable very minute and thin crystals; these may be well examined in the skin of a sprat.

The roe of fishes consists of the ova or eggs, and the spermatozoa,—the ova being contained in the hard, the spermatozoa in the soft roe. The eggs consist of a cell surrounded by one or two membranes; and the latter are often traversed by numerous fine radial canals, or present a funnel-shaped tube leading to the ovum. The spermatozoa of the soft roe consist of exceedingly slender filaments (fig. 25), terminated at one end by a kind of head. The reader will not fail to detect the analogy between the ovum of the animal and that of the ovule of the plant; and it need scarcely be stated that the spermatozoa of the animal fertilize the ova, in the same manner that the pollen-tubes and spermatozoa of plants fertilize the ovules existing in them. In the case of fishes, the spermatozoa of the soft roe escaping into the water, and moved by the ciliary action of the filament, enter the micropyle-like canals of the ova, which are deposited by the fish upon the bottom of rivers.

The scales of fishes may be prepared for examination by scraping them off and macerating them in water until the adherent portion of the skin is softened and decomposed, so that it may be washed away. They should be dried between glass plates, and viewed under a low power, as dry transparent objects.

The structure of muscle can be more easily made out in fishes than in other animals. A portion of the flesh should be macerated in spirit as directed above.

Mollus´ca.—We shall now leave the vertebrate animals, and pass to the subkingdom Mollusca, the marine kinds of which are popularly called shellfish: three of their structures form interesting objects for examination—the shell, the tongue, and the gills.

Shell.—The general structure of the shell of the Mollusca may be illustrated by reference to that of the oyster. Two kinds of shell-substance are at once distinguishable in an oyster-shell, an outer brown, and an inner pearly or nacreous. The brown portion exhibits under the microscope the appearance of a cell-structure ([Pl. IX.] fig. 28), the angular forms from mutual pressure being very distinct. The component bodies of this portion are seen to be more or less elongated and flattened in the side view, forming prisms (fig. 29). The structure of the pearly part of the shell is more difficult of examination, and can only be seen distinctly in ground and polished sections. In these, under a high power, it exhibits numerous fine, somewhat parallel wavy lines (fig. 19), which are the indications of thin layers, or laminæ, of which it is composed.

Shell consists of a basis of animal matter in which carbonate of lime (chalk) is deposited, the whole being poured out or secreted by the skin or mantle of the mollusk.