Radish (1917), 576,746,000 kwan; taro (1917), 159,168,000 kwan; burdock (1917), 43,424,000 kwan; turnip (1917), 41,527,000 kwan; onion (1917), 37,601,000 kwan; carrot (1917), 26,976,000 kwan; cabbage (1917); 19,951,000 kwan; wax-tree seed (1918), 13,761,000 kwan; rush for matting, (1918), 10,442,000 kwan; flax (1918), 17,300,000 kwan; ginger (1918), 8,189,000 kwan; paper mulberry (1918), 6,964,000 kwan; peppermint (1918), 3,380,000 kwan; lily (1917), 682,000 kwan; chillies (1918), 441,000 kwan.

[ EMIGRANTS AND RESIDENTS ABROAD (LXXIV).] The latest official figures as to Japanese resident abroad, supplied in 1921 and probably gathered in 1920, are:

Asia
China 200,740
Kwantung 79,307
Tsingtao 23,555
Philippines 11,156
Strait Settlements 10,828
Russian Asia 7,028
Dutch India 4,436
Hongkong 3,083
India 1,278
Burma 680
Indo-China 371

Europe
England 1,638
Germany 409
Holland 375
France 342
Switzerland 87
Italy 34
Belgium 12
Sweden 10

North America
U.S.A. 115,186
Hawaii 112,221
Canada 17,716
Mexico 2,198
Panama 225
South America
Brazil 34,258
Peru 10,102
Argentine 1,958
Chile 484
Bolivia 145

Africa
South Africa 38
Egypt 35

Oceania
Australia 5,274
South Seas 3,399
Total 648,915

(The comparable return for 1918 was 493,845.) It has been suggested that these official statistics are incomplete; 7,000 as the number of Japanese in Russian territory seems low. Even during the War, in 1917, passports were issued to 62,000 Japanese going abroad. Of these, according to the Japan Year-book, 23,000 were made out for Siberia. Professor Shiga has stated that "no small number" of Japanese leave their country as stowaways.

[ RISE IN PRODUCTION PER "TAN" OF PADDY [LXXV].] The 3 or 4 koku is reached in favourable circumstances only. The average is far below this, but it rises, as shown in [Appendix XV].

Between 1887 and 1915 the area under barley and wheat rose from 1,591,000 chō to 1,812,000 chō, the yield from 15,822,000 koku to 23,781,000 koku and the yield per tan from .994 koku to 1.313. Between 1882 and 1914 the increase in the crops of the three varieties of millet averaged .515 koku per tan. The increased yield of soy beans was .229 koku per tan, of sweet potatoes 138 kwamme per tan and of Irish potatoes 138 kwamme.

[ LABOURERS [LXXVI].] When hired labour is required on farms it is supplied either by relatives and neighbours or by the surplus labour of strangers who are small farmers or members of a small farmer's family. According to the Department of Agriculture: "Ordinary fixed employees are upon an equal social footing. Apprentice labourers are very numerous. No working class holds a special social position as such. This is the greatest point of difference between the Japanese agricultural labour situation and that of Europe." The number of labourers in October 1920 was:

DaySeasonalAll the
year round
Total
Labourers living solely on
wages, agricultural and other
male119,67652,00749,110220,793
female80,87042,19323,862146,925
200,54694,20072,972367,718
Labourers who are
labourers part of their time
male949,266407,596188,3691,546,231
female646,720405,131116,1521,168,003
1,595,986813,727304,5212,714,234
Total 1,796,532907,927377,4933,081,952

In addition to the total of 3,081,952 "there are 32,973 agricultural labourers who are boys and girls under 14."

[ DECREASE OF FARMERS TILLING THEIR OWN LAND [LXXVII].] In 1914 the number of farmers owning their own land was 1,731,247; in 1919 it had fallen to 1,700,747. In 1914 the number of tenants was 1,520,476; in 1919 it had increased to 1,545,639. That is, there were 30,500 fewer landowners and 25,163 more tenants. During the period between 1914 and 1919 the number of farmers (landowners and tenants) increased 30,293. While from 1909 to 1914 the percentage of landowners fell from 33.27 to 31.73, the percentage of tenant farmers rose from 27.69 to 27.87 and the percentage of persons partly owner and partly tenant from 39.04 to 40.40. See [Appendix XXXIV].