Lieutenant Colonel W. H. Emory, of “The Army of the West,” who visited them in 1846, was perhaps the first American to observe and describe these people. He says: “Both nations (Pimas and Maricopas) cherished an aversion to war and a profound attachment to all the peaceful pursuits of life. This predilection arose from no incapacity for war, for they were at all times able and willing to keep the Apaches, whose hands are raised against all other people, at a respectful distance, and prevent depredations by those mountain robbers who held Chihuahua, Sonora and a part of Durango in a condition approaching almost to tributary provinces.”
As observed by Emory and the other officers of the “Army of the West” they were an agricultural people raising at that time “cotton, wheat, maize, beans, pumpkins and water melons.” I found them raising all these in 1903, except cotton, and I think he might have added to his list, peppers, gourds, tobacco and the pea called cah-lay-vahs.
Emory says: “We were at once impressed with the beauty, order, and disposition of the arrangements made for irrigating the land ... the fields are subdivided by ridges of earth into rectangles of about 200×100 feet, for the convenience of irrigating. The fences are of sticks, matted with willow and mezquite.” I found this still comparatively correct. The fields are still irrigated by acequias or ditches from the Gila, and still fenced by forks of trees set closely in the ground and reinforced with branches of thorn or barbed wire. Some of these fences with their antler-like effect of tops are very picturesque.
From the description given by Emory, and Captain A. R. Johnson of the same army, of their kees or winter lodges, they were essentially the same as I found some of them still inhabiting. There is the following entry in my journal: “I have been examining the old kee next door, since the old couple left it. It is quite neatly and systematically made. Four large forks are set in the ground, and these support a square of large poles, covered with other poles, arrow-weeds, chaff and earth, for the roof. The walls are a neat arrangement of small saplings, about 10 inches apart curving up from the ground on a bending slant to the roof, so that the whole structure comes to resemble a turtle-shell or rather an inverted bowl. These side sticks are connected by three lines of smaller sticks tied across them with withes, all the way around the kee. Against these arrow-weeds are stood, closely and neatly, tops down (perhaps thatched on) and kept in place by three more lines of small sticks, bound on and corresponding to those within. Then the whole structure is plastered over with adobe mud till rain-proof. No window, and only one small door, about 2½ feet square, closed by a slat-work.”
This kee of the Pima was not to his credit. The most friendly must admit it dirty, uncomfortable and unpicturesque. It was too low to stand erect in, the little fire was made in the center, the smoke escaping at last from the low doorway after trying everywhere else and festooning the ceiling with soot.
The establishment of the Pima was most simple. He sat, ate and slept on the earth, consequently a few mats and blankets, baskets, bowls and pots included his furniture. A large earthen olla, called by the Pimas hah-ah, stood in a triple fork under the shade of the vachtoe and being porous enough to permit a slight evaporation kept the drinking water cool.
The arbor-shed or vachtoe pertains to almost every Piman home and consists of a flat roof of poles and arrow-weeds supported by stout forks. Sometimes earth is added to the roof to keep off rain. Sometimes the sides are enclosed with a rude wattle work of weeds and bushes, making a grateful shade, admitting air freely; screening those within from view, while permitting vision from within outward in any direction. Sometimes this screen of weeds and bushes, in a circular form, was made without any roof and was then called an o-num. Sometimes after the vachtoe had been inclosed with wattle work the whole structure was plastered over with adobe mud and then became a caws-seen, or storehouse. All these structures were used at times as habitations, but now the Pima is coming more and more to the white man’s adobe cottage as a house and home. But the vachtoe, attached or detached, is still a feature of almost every homestead.
Under the vachtoe usually stood the metate, or mill (called by the Pimas mah-choot) which was a large flat or concave stone, below, across which was rubbed an oblong, narrow stone (vee-it-kote), above, to grind the corn or wheat. Other important utensils were a vatchee-ho, or wooden trough, for mixing, and a chee-o-pah, or mortar, of wood or stone, for crushing things with a pestle. The nah-dah-kote, or fire-place, was an affair of stones and adobe mud to support the earthern pots for cooking or to support the earthern plates on which the thin cakes of corn or wheat meal were baked. These were what the Mexicans call tortillas. Perhaps the staple food of the Pima even more than corn (hohn) or wheat (payl-koon) is frijole beans—these of two kinds, the white (bah-fih), the brown (mohn). A sort of meal made of parched corn or wheat; ground on the mahchoot and eaten, or perhaps one might say drank, with water and brown sugar (pano-che) was the famous pinole, the food carried on war trips when nutrition, lightness of weight and smallness of bulk were all desired. It has a remarkable power to cool and quench thirst. Taw-mahls, or corn-cakes of ground green corn, wrapped in husks and roasted in the ashes, or boiled, were also favorites. Peppers (kaw-aw-kull) were a good deal used for seasoning and relishes.
Today the country of the Pima is very destitute of large game but he adds to the above bill of fare all the small game, especially rabbits, quail and doves, that he can kill. In the old days when the Gila always had water it held fine fish and the Indians caught them with their hands or swept them up on the banks by long chains of willow hurdles or faggots, carried around the fish by waders. I could not learn that they ever had any true fish-nets or fish-hooks; nor any rafts, canoes or other boats. But owing to the frequent necessity of crossing the treacherous Gila the men, and many of the women, were good swimmers.
The Toe-hawn-awh Aw-aw-tam, or Papagoes, whose reservation is in Pima County, near Tucson (and called St. Xavier) are counted “blood brothers” of the Pimas, speak essentially the same language, are on the most cordial terms with them, and are under the same agency.