“I see,” he said slowly, fumbling in his pocket for the sack. “You want your money back.”
“It ain’t the money,” the man said, “but hain’t you got any eggs—good?”
Rasmunsen shook his head. “You’d better take the money.”
But the man refused and backed away. “I’ll come back,” he said, “when you’ve taken stock, and get what’s comin’.”
Rasmunsen rolled the chopping-block into the cabin and carried in the eggs. He went about it quite calmly. He took up the hand-axe, and, one by one, chopped the eggs in half. These halves he examined carefully and let fall to the floor. At first he sampled from the different cases, then deliberately emptied one case at a time. The heap on the floor grew larger. The coffee boiled over and the smoke of the burning beefsteak filled the cabin. He chopped steadfastly and monotonously till the last case was finished.
Somebody knocked at the door, knocked again, and let himself in.
“What a mess!” he remarked, as he paused and surveyed the scene.
The severed eggs were beginning to thaw in the heat of the stove, and a miserable odour was growing stronger.
“Must a-happened on the steamer,” he suggested.
Rasmunsen looked at him long and blankly.