Crellin smiled to himself as his employer diminished down the road; for Crellin knew his Kipling, and the thought that caused the smile was: “But where’s the kid of your own, Mr. Forrest?” He decided to repeat it to Mrs. Crellin over the breakfast coffee.
Once again Dick Forrest delayed ere he gained the Big House. The man he stopped he addressed as Mendenhall, who was his horse-manager as well as pasture expert, and who was reputed to know, not only every blade of grass on the ranch, but the length of every blade of grass and its age from seed-germination as well.
At signal from Forrest, Mendenhall drew up the two colts he was driving in a double breaking-cart. What had caused Forrest to signal was a glance he had caught, across the northern edge of the valley, of great, smooth-hill ranges miles beyond, touched by the sun and deeply green where they projected into the vast flat of the Sacramento Valley.
The talk that followed was quick and abbreviated to terms of understanding between two men who knew. Grass was the subject. Mention was made of the winter rainfall and of the chance for late spring rains to come. Names occurred, such as the Little Coyote and Los Cuatos creeks, the Yolo and the Miramar hills, the Big Basin, Round Valley, and the San Anselmo and Los Banos ranges. Movements of herds and droves, past, present, and to come, were discussed, as well as the outlook for cultivated hay in far upland pastures and the estimates of such hay that still remained over the winter in remote barns in the sheltered mountain valleys where herds had wintered and been fed.
Under the oaks, at the stamping posts, Forrest was saved the trouble of tying the Man-Eater. A stableman came on the run to take the mare, and Forrest, scarce pausing for a word about a horse by the name of Duddy, was clanking his spurs into the Big House.
Chapter III
Forrest entered a section of the Big House by way of a massive, hewn-timber, iron-studded door that let in at the foot of what seemed a donjon keep. The floor was cement, and doors let off in various directions. One, opening to a Chinese in the white apron and starched cap of a chef, emitted at the same time the low hum of a dynamo. It was this that deflected Forrest from his straight path. He paused, holding the door ajar, and peered into a cool, electric-lighted cement room where stood a long, glass-fronted, glass-shelved refrigerator flanked by an ice-machine and a dynamo. On the floor, in greasy overalls, squatted a greasy little man to whom his employer nodded.
“Anything wrong, Thompson?” he asked.
“There was," was the answer, positive and complete.
Forrest closed the door and went on along a passage that was like a tunnel. Narrow, iron-barred openings, like the slits for archers in medieval castles, dimly lighted the way. Another door gave access to a long, low room, beam-ceilinged, with a fireplace in which an ox could have been roasted. A huge stump, resting on a bed of coals, blazed brightly. Two billiard tables, several card tables, lounging corners, and a miniature bar constituted the major furnishing. Two young men chalked their cues and returned Forrest’s greeting.