I spoke to the steward, an old Chinese, smooth-faced and brisk of movement, whose name I never learned, but whose age on the articles was fifty-six.
“What is down there?” I asked, pointing to the hatch in the floor.
“Him lazarette,” he answered.
“And who eats there?” I indicated a table with two stationary sea-chairs.
“Him second table. Second mate and carpenter him eat that table.”
When I had finished giving instructions to Wada for the arranging of my things I looked at my watch. It was early yet, only several minutes after three so I went on deck again to witness the arrival of the crew.
The actual coming on board from the tug I had missed, but for’ard of the amidship house I encountered a few laggards who had not yet gone into the forecastle. These were the worse for liquor, and a more wretched, miserable, disgusting group of men I had never seen in any slum. Their clothes were rags. Their faces were bloated, bloody, and dirty. I won’t say they were villainous. They were merely filthy and vile. They were vile of appearance, of speech, and action.
“Come! Come! Get your dunnage into the fo’c’s’le!”
Mr. Pike uttered these words sharply from the bridge above. A light and graceful bridge of steel rods and planking ran the full length of the Elsinore, starting from the poop, crossing the amidship house and the forecastle, and connecting with the forecastle-head at the very bow of the ship.
At the mate’s command the men reeled about and glowered up at him, one or two starting clumsily to obey. The others ceased their drunken yammerings and regarded the mate sullenly. One of them, with a face mashed by some mad god in the making, and who was afterwards to be known by me as Larry, burst into a guffaw, and spat insolently on the deck. Then, with utmost deliberation, he turned to his fellows and demanded loudly and huskily: