It will be remembered, at the outset, that I sewed a pound inside my stoker’s singlet under the armpit. This was my emergency fund, and I was now called upon to use it for the first time.
Not until I had gone through the acts of a contortionist, and shown the round coin sewed in, did I succeed in getting the Carter’s help. Even then his hand was trembling so that I was afraid he would cut me instead of the stitches, and I was forced to take the knife away and do it myself. Out rolled the gold piece, a fortune in their hungry eyes; and away we stampeded for the nearest coffee-house.
Of course I had to explain to them that I was merely an investigator, a social student, seeking to find out how the other half lived. And at once they shut up like clams. I was not of their kind; my speech had changed, the tones of my voice were different, in short, I was a superior, and they were superbly class conscious.
“What will you have?” I asked, as the waiter came for the order.
“Two slices an’ a cup of tea,” meekly said the Carter.
“Two slices an’ a cup of tea,” meekly said the Carpenter.
Stop a moment, and consider the situation. Here were two men, invited by me into the coffee-house. They had seen my gold piece, and they could understand that I was no pauper. One had eaten a ha’penny roll that day, the other had eaten nothing. And they called for “two slices an’ a cup of tea!” Each man had given a tu’penny order. “Two slices,” by the way, means two slices of bread and butter.
This was the same degraded humility that had characterised their attitude toward the poorhouse porter. But I wouldn’t have it. Step by step I increased their order—eggs, rashers of bacon, more eggs, more bacon, more tea, more slices and so forth—they denying wistfully all the while that they cared for anything more, and devouring it ravenously as fast as it arrived.
“First cup o’ tea I’ve ’ad in a fortnight,” said the Carter.
“Wonderful tea, that,” said the Carpenter.