I soon became familiar with the Indians, by joining in their amusements and obtaining a knowledge of their laws, customs, &c. I received an invitation to go to what they call "a drink-about of pine-liquor." I quickly dressed myself in Indian fashion, having my face ornamented with red paint, forming curls and other figures, and my hat ornamented with beautiful plumage plucked from the birds of the forest. I proceeded about two miles in company with most of the inhabitants of our place to the village of Bigman's Bank, where we were joined by the principal inhabitants of the neighboring villages within five or six miles of that place, who had previously brought their pine-apples, pealed them, grated them up fine and squeezed out the juice into a sixty gallon cask, which was full, and had been in a state of fermentation for some days past, but had now become pure, and contained spirit sufficient to intoxicate all those who drank much of it. Before the drinking commenced the men gave up their knives and other weapons to the squaws. The men remained there two or three days, but I returned home the first evening, fully satisfied. I continued my trade with the Indians, bartering my goods for tortoise-shell, cow-hides, deer-skins, tiger-skins, gum copal, India rubber, &c.
Having much leisure time, I devoted a great part of it to learning their language, customs, laws, manner of taking turtle, fish, birds and different animals; mode of agriculture; births, marriages and burials, of which I shall endeavor to give the reader some information.
CHAPTER IX.
Mode of Taking Turtle.
There are three kinds of turtle inhabiting these seas: the first and most valuable are the hawk-bill, they are caught for the beauty of their shell, which contains thirteen pieces, covering the thick callipach of the turtle, which is from two to four feet long. The outer shell is taken from the carcase by setting it up before a warm fire, when it peels off. The second is called loggerhead turtle, having a shell much resembling the hawk-bill, but not worth anything for manufacturing. The third is the green turtle, whose flesh is very delicious, and so well known that I consider any description unnecessary. The Indians take them by what they call striking, having a pole about the size of a fishing rod, with a small spear, two or three inches long, well barbed at the point, to which one end of a small cord, about sixty feet long, is made fast and wound round a piece of cork-wood, resembling a weavers spool. He then stands up in his canoe, and by taking aim hits his mark and secures his prey.
Another mode of taking turtle is by making set nets, about thirty feet square, from large twine, they then carve imitation turtle out of soft, light wood, which are smoked over the fire to give them a turtle color, and then attached to the upper side of the net, where they float on the surface of the water as buoys, while the bottom is anchored with stones. The turtle resort to the nets to play with the wooden decoys, and during their sport generally get one of their flippers entangled, and by struggling to extricate themselves get into the net and are easily taken.
The next operation of catching them is performed by three or four Indians going to the resort of the turtles, where they build a temporary hut to live in, each takes possession of his ground, say one quarter or half a mile; on which he walks backwards and forwards like a sentry on guard during the night, watching the movements of his game; and when the turtles crawl up the beach to deposit their eggs, during the laying season, he turns them over on their backs, where they remain until he wants to take possession. When ready, he removes them at pleasure.
The turtle generally crawls up about ten rods from the sea-shore on the soft beach-sand, making a large track with its flippers, and digging a hole in the sand about two feet deep, lays forty eggs, and returns to the sea again the same night. About fifteen nights after, the identical turtle returns to the same nest and lays forty more eggs, then retreats into the sea again and returns there no more during that season.
The manatee, or sea-cow, is from ten to fourteen feet long, and has a head much resembling our common cow without horns. They often get asleep on the surface of the water, when the Indians very carefully paddle their canoes to them, and by throwing their small spears into them, capture them in the same manner they do the turtle. The beef when cut up is twelve or fourteen inches thick, having a strip of fat and lean intermixed about every inch, being the handsomest beef I ever beheld or tasted, and having no kind of fish taste or smell.