CHAPTER XXXIII
AFRICA
Africa is in a state of commercial transition. During the last quarter of the nineteenth century the partition of its area among European nations left but few of the names that formerly were familiar. At the beginning of the twentieth century the British, French, and Germans controlled the greater part of the continent, although the Portuguese, Belgians, Italians, and Spanish have various possessions.
The partition of Africa was designed for the expansion of European markets. The population of Africa is about one hundred and seventy million, and the continent is practically without manufacturing enterprises. The people, therefore, must be supplied with clothing and other commodities. In 1900 the total trade of Africa with the rest of the world was about one and one-third billion dollars, of which the United States had a little more than two per cent., mainly cotton cloth and coal-oil.
Egypt.—The Egypt of the maps is a region of indefinite extent so far as its western and southern boundaries are concerned; the Egypt of history is the flood plain of the Nile. From the Mediterranean Sea to Cairo the cultivable area is not far from one hundred miles in width; from Cairo to Khartum it varies from three to seven or eight miles wide.
The food-producing power of Egypt depends on the Nile. In lower Egypt a considerable area is made productive at the ordinary stage of water by means of irrigating canals, but in upper Egypt the crops must depend upon the annual flood of the river, which occurs from June until September. During this period the river varies from twenty-five to forty feet above the low-water mark. In the irrigated regions three crops a year may be produced; in the flooded lands only one is grown.