The squirrel-fish belongs to the family Holocentridæ, the species comprising that family having very rough or spinous scales, a single dorsal fin, deeply divided, with the spines very tall; the caudal fin deeply forked; the anal fin with four spines; and a very large eye.

The squirrel-fish belongs to the West Indian fauna, ranging from the Florida Keys to South America. It was first described by Osbeck, in 1771, from Ascension Island, who named it for that locality. It is not uncommon along the reefs, where I have taken it a number of times. Its body is oblong, moderately compressed, its depth about a third of its length, with the back slightly elevated, and the ventral outline nearly straight. Its mouth is small, the eye enormously large, and the caudal fin deeply forked. Its color is bright crimson, with a darker shade on the back, and a somewhat lighter tint below, with silver streaks along the sides. The fins are also red, some bordered with olive; the head is red above, with an oblique white bar running back and down from the eye. It feeds about the reefs on small fishes and marine invertebrates, and grows to two feet in length, occasionally, but is usually found smaller. It is a good food-fish and sells at sight in the market. It is a remarkably handsome and attractive fish in appearance.

In one of Stockton's stories, John Gayther, the gardener, tells of the curious and beautiful things to be seen on a coral reef in the tropics, with the aid of a long box with a glass in the end. His description applies just as well to the vicinity of the Dry Tortugas, where I have often viewed the wonders of the sea-floor through a sponge-glass, a wooden pail with a glass bottom:

"Where the water is so clear that with a little help you can see everything just as if it were out in the open air,—bushes and vines and hedges; all sorts of waving plants, all made of seaweed and coral, growing in the white sand; and instead of birds flying about among their branches, there were little fishes of every color: canary-colored fishes, fishes like robin-redbreasts, and others which you might have thought were blue jays if they had been up in the air instead of down in the water."

THE TURBOT

(Balistes carolinensis)

Balistes carolinensis. The Turbot. The fishes comprising the family Balistidæ are characterized by an ovate body, much compressed; small and low mouth, with separate incisor teeth; eye very high; gill opening a small slit; the absence of ventral fins; the dorsal fins widely separated, the first with but 1 to 3 spines. The turbot has a very deep compressed body, covered with thick, rough plates or scales; head 3-1/4; depth 1-3/4; eye small; scales about 60; about 35 scales in an oblique series from vent upward and forward; D. III, 27; A. 25; third dorsal spine stouter than the second and remote from it; plates on head similar to those on body; caudal lobes produced; soft dorsal high; ventral flaps large, supported by several pungent spines; lateral line very slender, undulating, and very crooked, showing only when scales are dry; a groove before the eye; larger plates behind the gill opening.

The turbot, or leather-fish, belongs to the family Balistidæ, or trigger-fishes. It was first described by Gmelin, in 1788, from Carolina, from one of Dr. Garden's specimens, Gmelin being a coadjutor of Linnæus, to whom the specimen was sent. The locality from which the type specimen was sent accounts for its name.

The turbot, as it is called by the Key West fishermen, is an inhabitant of tropical waters, and is abundant on the South Atlantic coast and along the Florida Keys; it is known also from the Mediterranean Sea. Like all of the trigger-fishes it has a curious form and appearance. It is as deep as long, and slants both ways from the dorsal fin above and from the ventral flap below, presenting somewhat of a diamond shape. The head is triangular, and the fins are thick and leathery. The first dorsal spine is locked when erect by the second, or "trigger." The soft dorsal and anal fins are opposite each other, and are of similar size and shape. The color is olive-gray, or slate color, with some purplish spots on the back; two obscure cross bars are under the second dorsal fin; a ring of blue spots alternating with greenish streaks are about the eye; there are violet marks on the sides of the snout; the first dorsal is spotted and clouded with bluish; the second dorsal has pale yellowish spots, with rows of blue ones, separated by greenish reticulations; the anal fin is colored like the second dorsal; the pectoral fins are bluish with olive spots.

The leather-fish, or turbot, resorts to rocky shoals and coral reefs, feeding on the small marine organisms that are abundant in such localities. Nothing is known of its breeding habits. It grows to a foot in length and is considered a good food-fish by the people of Key West. The thick skin and rough scales are pared off together with a sharp knife by the fishermen when delivered to a customer. It is caught, with the grunts, porgies, etc., in the channels among the keys and reefs with the baited hook, and also in wire traps. Very small hooks must be used for the turbot, as it has a very small mouth. Cut crawfish, conch, or barnacles are good baits.