For fly-fishing, the lightest trout fly-rod and the smallest click reel should be employed, with a braided, enamelled silk line of the smallest caliber, and dark or grayish flies of small size, on hooks No. 4, on gut snells, with a fine leader. The most useful flies are gray, red, and black hackles, black gnat, blue dun, gray and brown drake, and stone fly; but far the best fly that I have ever used is the Henshall of a small size. It has a body of green peacock harl, hackle of white hairs from a deer's tail, gray wings, and tail of a fibre or two from the tail feather of a peacock; they will rise to this fly when no other will tempt them to the surface. Toward sunset, with the tackle named, on a breezy summer day, the angler will be amply rewarded, for under these conditions fly-fishing for the crappie is a sport not to be despised.

It has been alleged that the name "Campbellite," by which the crappie is sometimes known in Kentucky, was bestowed because the fish first appeared in Kentucky streams about the same time that the religious sect founded by Alexander Campbell became established in that state. This may have been the origin of the name, but I am inclined to doubt it from the fact that the crappie has probably always inhabited Kentucky streams, inasmuch as it was first described by Rafinesque in 1820 from Kentucky waters. He gave gold ring and silver perch as the common names then in vogue for it at Louisville. I think it more likely the name originated in this wise: among the many names given to this fish is "newlight," probably owing to its bright and apparently translucent appearance; and as this name was also bestowed by some on the religious sect referred to, the names newlight and Campbellite became interchangeable for both fish and sect. It is, however, seldom called Campbellite, while newlight is the most universal name for it in central Kentucky.

The name crappie, or croppie, has an unknown derivation; perhaps it comes from the French crêpe, a "pan-cake," from its shape or deliciousness when fried, for it was always a great favorite with the French of St. Louis and the creoles of Louisiana. In the latter state it is also known as sac-à-lait, "bag for milk" (?).

Great numbers of crappies are annually seined from the shallow bayous and sloughs bordering the Illinois and Mississippi rivers by the United States Fish Commission, and planted in suitable waters. If allowed to remain in the sloughs, which dry up in the summer and fall, they would eventually perish.


CHAPTER II

THE BASS FAMILY

(Serranidæ)

The bass family is composed mostly of marine fishes, nearly all of which are good game and food-fishes. These will be described among the fishes of the East Coast and Florida in subsequent pages. It is the most typical group among the percoid (perchlike) fishes. Only two species of the family inhabit fresh water,—the white-bass and the yellow-bass.

The fishes of this family are characterized by an oblong body, large mouth, brushlike or bristle-like teeth, sometimes with canines; one or two dorsal fins, the first always composed of spiny rays; the anal fin, always with three spines; scales adherent and rough (ctenoid); preopercle usually serrate; opercle with flat points or spines; cheeks and opercles always scaly; premaxillary protractile; dorsal and ventral outlines do not always correspond; caudal fin not deeply forked; its peduncle stout.