The pike will not often rise to the artificial fly, but will take it if allowed to sink a foot or two after casting. Many years ago, in Wisconsin, I devised the "polka" black-bass fly, and on its first trial, at the very first cast, it was seized by a pike of six pounds. The polka has a body of red floss silk, with spotted wings of the guinea fowl. I have frequently taken the pike with other red-bodied flies, as the Abbey, red ibis, king of the water, and Montreal, but the polka was always the favorite. Flies with bodies of peacock harl, as coachman, Henshall, Governor Alvord, etc., are very useful, as well as some with yellow bodies, as professor, queen of the water, and Lord Baltimore. The afternoon hours, especially toward sundown and until dusk, are the most promising for fly-fishing. Large flies are also successfully used in trolling for pike, from a rather slow-moving boat. For fuller instructions for fly-fishing the reader is referred to those given for the black-bass, which will answer very well for the pike, especially where the two fishes inhabit the same waters.

Fishing through the ice for pike or pickerel has quite a fascination for some persons, even for those who never fish in any other way. And there is a certain kind of enjoyment in it, though actual fishing, as we understand it, has but little to do with it. If the ice is glare and free of snow, one can vary the amusement with skating. The bracing, nipping air on a clear day, with the sun shining brightly on the winter landscape, has its charms, and fishing through the ice is a good pretext for a winter outing. A dozen or more holes are cut through the ice in a circle, its diameter extending over the feeding grounds of the pike, whether small or great in extent. A fire may be built in the centre, if far from the shore on a lake, or on the shore itself if convenient to the holes. The holes being cut and a fire made for comfort, the next thing to do is to place the "tip-ups," as they are called, and bait the hooks, when there is nothing more to be done but to fill one's pipe and wait by the fire for the anticipated event—the rising of a signal proclaiming a "bite."

Tip-ups are made in several ways, but the simplest plan, which is as good as any, is to provide a piece of thin board, say two or three feet long and two or three inches wide. A few inches from one end a hole is bored, through which is thrust a round stick, like a section of a broom-handle, and long enough to extend well across the hole in the ice. A short line, usually three or four feet long, with suitable hook and sinker, is tied to the short end of the thin board, through a small hole bored for the purpose. The hook is then baited, placed in the water, and the thin board is laid down on its edge, with the short end at the middle of the hole in the ice, and the round stick straddling it. It will be readily understood that a fish pulling on the line at the short end of the thin board, or lever, will raise the long end, thus indicating to the watcher the looked-for event. The long end of the lever may be shaved to a point, to which a signal flag may be affixed. Where the fish are plentiful it will keep one pretty busy running from one hole to another to take off the pike or rebait the hooks.

When residing at Oconomowoc, Wisconsin. I found that fishing through the ice for pike and yellow-perch was a favorite sport. I indulged in it once for pike and several times for perch, for the latter is a firm, sweet, and delicious pan-fish in the winter. Driving over La Belle Lake in my sleigh to the "pickerel grounds," where my man had cut the holes the day before, the tip-ups and lines were soon arranged and the hooks baited with live minnows. A fire was then built on the shore, near at hand, to warm the chilled fingers. It was pretty tame when considered from the angler's point of view; but with the keen, crisp winter air, and the bright sun sparkling on the pure white snow, on which I occasionally took a spin in the sleigh, it was quite an enjoyable experience. In the course of a few hours several pike were taken and left lying on the snow, where they soon became frozen stiff. Upon my arrival at home they were placed in a tub of cold water, when all but one or two revived and began to swim about; the latter were probably too thoroughly frozen or may have been dead before being frozen. Apropos of this: I had some minnows in a live box, at the edge of the lake near my home, that thawed out alive in the spring after being frozen all winter. They were evidently the same minnows, as there were no dead ones, and the live ones could hardly have got into the box from the lake.

The mediocrity of the pike as a game-fish is doubtless a just estimation in a majority of cases, but once in a while one will exhibit game qualities that will surprise the most doubting and contemptuous angler, compelling his admiration, and forcing him to admit that there are exceptions to all rules, but more especially in fishing. I was once one of a party of black-bass fishers on a lake in Wisconsin. In one of the boats was a lady of Milwaukee, who was justly considered one of the most expert and level-headed anglers in the party. She always stood up in her boat, was a marvel in casting the minnow, and played a bass to a finish in a style both graceful and artistic after a short, sharp, and decisive contest. She used the lightest rods and tackle, and the best. On this occasion, after landing a number of gamy bass and logy pike, she hooked a pike of about six pounds that put her six-ounce rod to the severest test, and gave her twenty minutes of the liveliest work that a fish is capable of. It leaped repeatedly from the water, and rushed not only straight away, but twisted and turned and doubled in a manner that would have done credit to the gamest bass. Finally she brought it to the landing-net in triumph, though she was, to use her own expression, "completely tuckered out." I venture to say that no man of the party would have been successful in landing that pike, with the same tackle, in the same length of time.

A woman who is an expert angler will risk her tackle to greater lengths than a man, and will take more chances in subduing a fish within a reasonable time. This is not because of recklessness, or because she does not understand or appreciate the tensile strength of her rod. On the contrary, she knows her tackle well, and has the utmost faith in its potentiality. I knew a lady friend who was never more than thirty minutes in bringing to gaff any salmon of from twenty-five to thirty pounds. And my Kentucky friend, Mrs. Bachmann (formerly Mrs. Stagg), killed her tarpon of two hundred and five pounds in eighty minutes.

THE EASTERN PICKEREL

(Esox reticulatus)

The eastern pickerel, also called chain pickerel in the North, and jack in the South, was first described by Le Sueur, in 1818, from the Connecticut River. He named it reticulatus, owing to the "reticulations" or the netted character of the markings on the body.

Its range extends from Maine along the coastwise streams to Florida and Louisiana. West of the Alleghanies it has been reported from the Ozark region of Missouri and Arkansas, but I am rather inclined to doubt it.