(Hæmulon sciurus)

The yellow grunt was first noticed by Bloch, in 1790, from the West Indies; but owing to a mistake as to its proper identification it was named sciurus, meaning "squirrel," by Shaw, in 1803, based on Bloch's description and figure. The name squirrel is in allusion to the grunting noise it emits when captured, which is compared to the barking of that animal. It is abundant in the West Indies and south to Brazil, and is quite common about Key West.

The yellow grunt is very similar to the common grunt in the conformation of its body and fins, but has a rather curved profile instead of a depression in front of the eye. The teeth are similar, with about three strong canines on each side. The scales on the upper part of the body are relatively smaller than in the black grunt. Its color is uniformly brassy yellow, with about a dozen longitudinal and distinct stripes of sky-blue, somewhat wavy, extending from the snout to the anal fin; the fins are yellowish; the inside of the mouth is scarlet. It grows to about a foot in length, but occasionally to eighteen inches. It is the handsomest in coloration and appearance of all the grunts, and is often called "boar grunt" by the Key West fishermen. A black-bass bait rod, braided linen line, snelled hooks No. 1-0, with sinker adapted to the depth and current of the water, and sea-crawfish, shrimps, prawns, or cut-fish bait, will be found quite applicable for grunt fishing.

Although the yellow grunt was known to science from the West Indies as early as 1790, it was not recorded from the waters of the United States until a century later, when in 1881 I collected it at Key West. This is the more remarkable inasmuch as it is rather common along the keys, and is moreover such a striking, well-marked, and handsome species that it is difficult to imagine how it had been overlooked. The field has, however, been pretty well worked since, and many new species have been recorded.

The Florida Keys, like the southern portion of the peninsula, are of recent formation, and are underlaid by oolitic and coral limestones. These coralline rocks are formed by the action of the waves and weather on the calcareous secretions of coral polyps, those beautiful "flowers of the sea" which are still building better than they know on the outlying submerged reefs, and where may be seen those tiny "toilers of the sea," madrepores, astreans, mæandrinas, porites, gorgonias, etc., rivalling in beauty of form and color the most charming and delicate ferns, fungi, mosses, and shrubs.

The fishes that frequent the coral reefs are very handsome, both in form and coloration: silvery, rosy, scarlet, brown, and golden bodies, with sky-blue, bright yellow, rosy, or black stripes and bands, or spotted, stellated, and mottled with all the hues of the rainbow; and with jewelled eyes of scarlet, blue, yellow, or black; fins of all colors and shapes, and lips of scarlet red, blue, or silver.

THE MARGATE-FISH

(Hæmulon album)

The margate-fish, or margate grunt, is the largest of the family, growing to two feet or more in length and eight or ten pounds in weight, though usually it weighs from two to six pounds as taken to market. It was noticed by Catesby in his "History of the Carolinas," in 1742, and was wrongly identified from his description by Walbaum in 1792. It received its present name from Cuvier and Valenciennes, in 1830, from West Indian specimens; they called it album, meaning "white," as it is the lightest in coloration of any of the grunts. It is much esteemed as a food-fish at Key West. It is abundant from Key West to Brazil, being quite common about the Florida Keys, especially in the immediate vicinity of Key West, being usually found in deep water, except when it approaches the shallows to feed on crustaceans, etc. It is rather a warm-water fish.

The margate-fish is of much the same proportions, and of similar appearance, as the yellow grunt, but with a more elevated and arching back, and is more compressed. The teeth are in narrow bands, and are somewhat smaller than in the other grunts. The adult fish is whitish, olivaceous on the back, with faint spots on the scales of back and sides. The inside of the mouth is orange; the lips and snout yellowish; the fins dusky greenish; a broad but indistinct band extends along the sides. Younger fish are bluish in coloration of body and fins, with dark parallel stripes below.