[1247]. Incinerators. The incineration pit shown in the following diagram, affords an excellent, simple and economical way of disposing of camp waste and offal, tin cans and dish-water included:
Fig. 5
Description:
The pit is about 41/2 feet long, 11/2 feet wide and 2 feet deep at one end and 21/2 at the other. It is partially filled with stones, the larger ones on the bottom and the smaller on the top. At one end of the pit the stones extend a little above the surface, and slope gradually toward the other end until the fire pit is reached ten inches below the surface of the trench. Over the fire pit, about five inches above the ground, is placed a crab or a piece of boiler iron, on which is boiled all the water for washing dishes, etc. The fire pit is only about one-half of the stone surface, as the radiated heat keeps the rest of the stones hot, causing all dish and slop water to evaporate quickly.
Any tin cans that may be thrown into the fire pit are removed after a short exposure to the heat and placed in a trench especially dug for the purpose.
The company incinerator shown below was used with great success by some of our troops at Texas City, Texas. The rocks should not be too large. The men should be instructed to drop all liquid on the sides of the incinerator and throw all solid matter on the fire—the liquids will thus be evaporated and the solids burned. Until the men learn how to use the incinerator properly, a noncommissioned officer should be detailed to supervise its use.
Fig. 6
[1248]. Drainage. When camp is established for an indefinite period, drainage should be attended to at once. Each tent should have a shallow trench dug around it and the company and other streets ditched on both sides, all the trenches and ditches connecting with a ditch that carries the water from the camp. All surface drainage from higher ground should be intercepted and turned aside.