None of them will eat of any animal whatsoever, if they either know, or suspect that it died of itself. I lately asked one of the women the reason of throwing a dung-hill-fowl out of doors, on the corn-house; she said, that she was afraid, Oophe Abeeka Hakset Illeh, “it died with the distemper of the mad dogs,” and that if she had eaten it, it would have affected her in the very same manner. I said, if so, she did well to save herself from danger, but at the same time, it seemed she had forgotten the cats. She replied, “that such impure animals would not contract the accursed sickness, on account of any evil thing they eat; but that the people who ate of the flesh of the swine that fed on such polluting food, would certainly become mad.”

In the year 1766, a madness seized the wild beasts in the remote woods of West-Florida, and about the same time the domestic dogs were attacked with the like distemper; the deer were equally infected. The Indians in their winter’s hunt, found several lying dead, some in a helpless condition, and others fierce and mad. But though they are all fond of increasing their number of deer-skins, both from emulation and for profit, yet none of them durst venture to slay them, lest they should pollute themselves, and thereby incur bodily evils. The head-man of the camp told me, he cautioned one of the Hottuk Hakse, who had resided a long time at Savannah, from touching such deer, saying to him Chehaksinna, “Do not become vicious and mad,” for Isse Hakset Illehtàhah, “the deer were mad, and are dead;” adding, that if he acted the part of Hakse, he would cause both himself,{131} and the rest of the hunting camp to be spoiled; nevertheless he shut his ears against his honest speech, and brought those dangerous deer-skins to camp. But the people would not afterward associate with him; and he soon paid dear for being Hakse, by a sharp splintered root of a cane running almost through his foot, near the very place where he first polluted himself; and he was afraid some worse ill was still in wait for him.

In 1767, the Indians were struck with a disease, which they were unacquainted with before. It began with sharp pains in the head, at the lower part of each of the ears, and swelled the face and throat in a very extraordinary manner, and also the testicles. It continued about a fortnight, and in the like space of time went off gradually, without any dangerous consequence, or use of outward or inward remedies: they called it Wahka Abeeka, “the cattle’s distemper,” or sickness. Some of their young men had by stealth killed and eaten a few of the cattle which the traders had brought up, and they imagined they had thus polluted themselves, and were smitten in that strange manner, by having their heads, necks, &c. magnified like the same parts of a sick bull. They first concluded, either to kill all the cattle, or send them immediately off their land, to prevent the like mischief, or greater ills from befalling the beloved people—for their cunning old physicians or prophets would not undertake to cure them, in order to inflame the people to execute the former resolution; being jealous of encroachments, and afraid the cattle would spoil their open corn-fields; upon which account, the traders arguments had no weight with these red Hebrew philosophers. But fortunately, one of their head warriors had a few cattle soon presented to him, to keep off the wolf; and his reasoning proved so weighty, as to alter their resolution, and produce in them a contrary belief.

They reckon all those animals to be unclean, that are either carnivorous, or live on nasty food; as hogs,[[49]] wolves, panthers, foxes, cats, mice, rats. And if we except the bear, they deem all beasts of prey unhallowed, and polluted food; all amphibious quadrupeds they rank in the same class. Our old traders remember when they first began the custom of eating beavers: and to this day none eat of them, except those who kill {132} them; though the flesh is very wholesome, on account of the bark of trees they live upon. It must be acknowledged, they are all degenerating apace, insomuch, that the Choktah Indians, on account of their scantiness of ammunition while they traded with the French, took to eat horse-flesh, and even snakes of every kind; though each of these species, and every sort of reptiles, are accounted by the other neighbouring nations, impure food in the highest degree. And they ridicule the Choktah for their cannibal apostacy, and term them in common speech, “the evil, ugly, Choktah.”

They abhor moles so exceedingly, that they will not allow their children even to touch them, for fear of hurting their eyesight; reckoning it contagious. They believe that nature is possest of such a property, as to transfuse into men and animals the qualities, either of the food they use, or of those objects that are presented to their senses;[[50]] he who feeds on venison, is according to their physical system, swifter and more sagacious than the man who lives on the flesh of the clumsy bear, or helpless dunghill fowls, the slow-footed tame cattle, or the heavy wallowing swine. This is the reason that several of their old men recommend, and say, that formerly their greatest chieftains observed a constant rule in their diet, and seldom ate of any animal of a gross quality, or heavy motion of body, fancying it conveyed a dullness through the whole system, and disabled them from exerting themselves with proper vigour in their martial, civil, and religious duties.

I have already shewn their aversion to eating of unsanctified fruits; and in this argument, that they abstain from several other things, contrary to the usage of all the old heathen world. It may be objected, that now they seldom refuse to eat hogs flesh, when the traders invite them to it; but this proceeds entirely from vicious imitation, and which is common with the most civilized nations. When swine were first brought among them, they deemed it such a horrid abomination in any of their people to eat that filthy and impure food, that they excluded the criminal from all religious communion in their circular town-house, or in their quadrangular holy ground at the annual expiation of sins, equally as if he had eaten unsanctified fruits. After the yearly atonement was made at the temple, he was indeed readmitted to his usual privileges. Formerly, none of their beloved {133} men, or warriors, would eat or drink with us on the most pressing invitation, through fear of polluting themselves, they deemed us such impure animals. Our eating the flesh of swine, and venison, with the gravy in it, helped to rivet their dislike, for this they reckon as blood.

I once asked the Archimagus, to sit down and partake of my dinner; but he excused himself, saying, he had in a few days some holy duty to perform, and that if he eat evil or accursed food, it would spoil him,—alluding to swine’s flesh. Though most of their virtue hath lately been corrupted, in this particular they still affix vicious and contemptible ideas to the eating of swine’s flesh; insomuch, that Shúkàpa, “swine eater,” is the most opprobious epithet they can use to brand us with: they commonly subjoin Akanggàpa, “eater of dunghill fowls.” Both together, signifying “filthy, helpless animals.” By our surprising mismanagement in allowing them a long time to insult, abuse, rob, and murder the innocent British subjects at pleasure, without the least satisfaction, all the Indian nations formerly despised the English, as a swarm of tame fowls, and termed them so, in their set speeches.

The Indians through a strong principle of religion, abstain in the strictest manner, from eating the Blood of any animal; as it contains the life, and spirit of the beast, and was the very essence of the sacrifices that were to be offered up for sinners. And this was the Jewish opinion and law of sacrifice, Lev. xvii. 11. “for the life of the flesh is in the blood, and I have given it to you upon the altar, to make an atonement for your souls; for it is the blood, which maketh an atonement for the soul.” When the English traders have been making sausages mixt with hog’s blood, I have observed the Indians to cast their eyes upon them, with the horror of their reputed fore-fathers, when they viewed the predicted abomination of desolation, fulfilled by Antiochus, in defiling the temple.

An instance lately happened, which sufficiently shews their utter aversion to blood. A Chikkesah woman, a domestic of one of the traders, being very ill with a complication of disorders, the Indian physician seemed to use his best endeavours to cure her, but without the least visible effect. {134} To preserve his medical credit with the people, he at last ascribed her ailment to the eating of swine’s flesh, blood, and other polluting food: and said, that such an ugly, or accursed sickness, overcame the power of all his beloved songs, and physic; and in anger, he left his supposed criminal patient to be punished by Loak Ishtohoollo. I asked her some time afterwards, what her ailments were, and what she imagined might have occasioned them? She said, she was full of pain, that she had Abeeka Ookproo, “the accursed sickness,” because she had eaten a great many fowls after the manner of the white people, with the Issish Ookproo, “accursed blood,” in them. In time she recovered, and now strictly abstains from tame fowls, unless they are bled to death, for fear of incurring future evil, by the like pollution.

There is not the least trace among their ancient traditions, of their deserving the hateful name of cannibals, as our credulous writers have carefully copied from each other. Their taste is so opposite to that of the Anthrophagi, that they always over-dress their meat whether roasted or boiled.[[51]]